Nutrition

(18 semester hours)

This minor provides a basic understanding of nutrition and includes specialized courses in nutrition. It complements majors in health-related professional and pre-professional programs. It does not provide a basis for counseling in nutrition.

A minimum of 2.00 GPA is required for all courses in the minor. Courses must be taken for a grade. No courses may be taken for credit/no credit. Students planning to take this minor should consult with the chief departmental advisor. This minor is open to all university student with the exception of Nutrition majors who are excluded from this minor.

Program Requirements

Required courses:

CHM 141 and 144 College Chemistry/College Chemistry Lab (3, 2)

KNH 102 Fundamentals of Nutrition (3)

KNH 104 Introduction to Food Science and Meal Management (4)

KNH 304 Advanced Nutrition (3)

Required electives: (3 credit hours)

KNH 203 Nutrition in Disease Prevention Management (3)

KNH 213 Global and Community Nutrition (3)

KNH 409 Nutrition for Sport and Fitness (3)

KNH 432 Nutrition Across the Life Span (3)

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