BIO 244 Viticulture and Enology (3)

Botanical description of the grape (Vitis) and the principles of viticulture (grape growing) and enology (wine making). Various horticultural techniques used throughout the world in these disciplines. Tastings and lab fee.

Prerequisite: BIO/MBI 115, BIO/MBI 116 or BIO 191; or permission of instructor.

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