Hospitality Management Bachelor of Science in Commerce
First Year
| Course | Number of Hours |
|---|---|
| CMR 108 | 3 |
| CMR 111 | 3 |
| ENG 111 | 3 |
| GMP Foundation II | 3 |
| GMP Foundation III | 3 |
| Elective | 3 |
| Total Semester Hours | 18 |
| Course | Number of Hours |
|---|---|
| CMR 101 | 3 |
| STA 261 | 4 |
| GMP Foundation II | 3 |
| GMP Foundation IV | 4 |
| Elective | 3 |
| Total Semester Hours | 17 |
Second Year
| Course | Number of Hours |
|---|---|
| CMR 105 | 3 |
| CMR 207 | 3 |
| CMR 211 | 3 |
| GMP Foundation III | 3 |
| Advanced Writing | 3 |
| Elective | 3 |
| Total Semester Hours | 18 |
| Course | Number of Hours |
|---|---|
| CMR 252 | 3 |
| CMR 244 | 3 |
| CMR 282 | 3 |
| GMP Foundation IV | 3 |
| GMP Intercultural Persp. | 3 |
| Thematic Sequence | 3 |
| Total Semester Hours | 18 |
Third Year
| Course | Number of Hours |
|---|---|
| CMR 151 | 3 |
| CMR 261 | 3 |
| CMR 351 | 3 |
| Experiential Learning | 3 |
| Thematic Sequence | 3 |
| Elective | 3 |
| Total Semester Hours | 15-18 |
| Course | Number of Hours |
|---|---|
| CMR 302 | 3 |
| CMR 352 | 3 |
| CMR 451 | 3 |
| CMR 495-Capstone | 3 |
| Thematic Sequence | 3 |
| Elective | 3 |
| Total Semester Hours | 18 |
Assumptions
- Students transfer in to the program with at least 20 credits to be used as Electives
Note
- This plan makes several assumptions and should NOT be construed as a substitute for academic advising.
- All requirements are subject to change.
- Students must complete all requirements in order to graduate.
Key
CMR = Commerce
ENG = English
GMP = Global Miami Plan
STA = Statistics
Created by CLAAS Advising, 8/3/2018