Academics

enlarged photo of students harvesting carrotsThe Institute for Food at Miami University offers a holistic approach to food systems and food studies, integrating hands-on learning about sustainable agriculture, food production, distribution, and consumption with health and wellness, food equity and security, and food cultures and cuisines.

The Institute for Food provides numerous opportunities to learn about food as it moves from the farm to the table and apply principles from a diverse range of academic disciplines across the university.

Miami's food-related courses and the institute internships provide new perspectives and paths to careers in food industries and the agricultural sector.

Check out our blog for student perspectives on the experiential learning opportunities that the Institute offers.