Dr. Ilaria Tabusso Marcyan

EDUCATION/BACKGROUND

  • Ph.D. in Comparative Literature, University of California, San Diego, 2016

FIELDS OF STUDY

  • Twentieth- and Twenty-first-century Italian Literature
  • Literature of the Resistance
  • Ecocriticism
  • Food Studies
  • Italian Cinema

PUBLICATIONS

Book chapters

  • “The Cervi Family: a Peasant Story”, in Ecocritical Approaches to Italian Culture and Literature. The Denatured Wild, edited by Pasquale Verdicchio (Lanham: Lexington Books, 2016)
  • “Slow Food and Terra Madre: Rural Traditions and New Practices in Food Cultures” in Landscapes, Natures, Ecologies (Charlottesville: University of Virginia Press, forthcoming 2017)

Articles

  • “Da Marcovaldo a Genuino Clandestino, dall’Italia all’America. Considerazioni sulle realtà del km zero nelle metropoli americane”. (Paesaggio nel piatto. Quaderni 11, Ed. Istituto Alcide Cervi, 2016)
  • “La comunità del cibo e Terra Madre attraverso gli occhi di Ermanno Olmi”. (Territori, Vol. 18 2013)

WORKS IN PROGRESS

Article

  • “Italian Farming Cultures and Ecological Landscapes in Ermanno Olmi Documentaries and Films” (Ecozon@, refereed)

Book

  • “From Italo Calvino’s Marcovaldo to a Renewed Sense of Community in Farmers’ Markets and Urban Agriculture” (Lexington Books, refereed)