Nutrition Minor

Effective Fall Term 2016

This minor provides a basic understanding of nutrition and includes specialized courses in nutrition. It complements majors in health-related professional and preprofessional programs. It does not provide a basis for counseling in nutrition.

Courses must be taken for a grade. No courses may be taken for credit/no credit. A minimum of 2.0 GPA is required for all courses in the minor. Students planning to take this minor should consult with the chief departmental advisor. This minor is open to all university students except Nutrition majors, who are excluded from this minor.

Course Requirements