Building and Grounds Coordinator

HR-Functional Job Titles

Bookstore Manager
Building and Grounds Coordinator
Customer Service Specialist

Department Job Titles

Building and Grounds Supervisor
Facilities Supervisor

Requirement

Performance Evaluation: Current, satisfactory (annually)

Approved Learning Opportunities

Academic Courses

Our list of academic courses is approved for all job enrichment participants in any curriculum. If you complete similar courses, of similar title, at other institutions, we can review them for possible approval.

Below you can find additional, curriculum-specific academic courses that we have approved.

Additional Courses (Food Operations only)

KNH 101: Introduction to Food Science: 24 points
KNH 102: Fundamentals of Nutrition: 24 points
KNH 201: Meal Management: 24 points
KNH 305: Introduction to Food Systems Management: 24 points
KNH 307: Food Systems Operations: 24 points

American Culinary Federation (Food Operations only)

CRT 3025 Culinary Sanitation and Safety: 33 points
CRT 9030 HACCP for Managers and Chefs: 11 points
CRT 9032 Intro to Food Service Management: 33 points
Online GREAT (Gluten-Free Resource Education and Awareness Training): 6 points
The Gluten Free Alternative: 11 points

American Management Association Self-Study Courses

A Manager's Guide to Financial Analysis: 10 points
A Manager's Guide to Human Behavior: 20 points
Asserting Yourself at Work: 10 points
Becoming a Manager: 10 points
Coaching for High Performance: 10 points
Communication Skills for Managers: 20 points
Delivering Knock Your Socks Off Service: 20 points
Finance and Accounting for Nonfinancial Managers: 20 points
First Line Supervision: 20 points
Getting Assertive: 20 points
How to Be an Effective Facilitator: 10 points
How to Manage Conflict in the Organization: 20 points
How to Manage Maintenance: 20 points
How to Manage Training: 20 points
How to Manage Your Priorities: 10 points
How to Read and Interpret Financial Statements: 10 points
How to Sharpen Your Business Writing Skills: 20 points
Interpersonal Communication Skills in the Workplace: 10 points
Interpersonal Negotiations: 20 points
Leadership Skills for Managers: 20 points
Listen and Be Listened to: 10 points
Managing and Achieving Organizational Goals: 10 points
Managing Multiple Projects: 10 points
Planning and Leading Productive Meetings: 20 points
Planning and Managing Change: 20 points
Practical Problem-Solving Skills in the Workplace: 10 points
Presentation Success: 10 points
Successful Project Management: 20 points
Taking Control with Time Management: 10 points

Association of International Bakers (Food Operations only)

Food Safety for Warehousing and Distribution: 120 points
Food Science and Technology: 240 points
Food Supply for Warehousing and Distribution: 120 points

Custodial Management Institute

Custodial Technician Handbook Basic: 125 points
Custodial Technician Handbook Advanced: 125 points

CE Direct (Food Operations only)

Accountability in the Food Service Department (RD62): 12 points
Alternative and Integrative Nutrition (RD64): 12 points
Beetroot Juice and Dietary Nitrates (RD150): 1 point
Cancer Risk Reduction (through diet) (RD66): 10 points
Carbohydrate Requirements for Exercise (RD04): 2 points
Celiac Disease Demands a Lifelong Gluten-Free Diet (RD386-60): 1 point
Childhood and Adolescent Nutrition (RD69): 8 points
Creative Management (RD74): 6 points
Cultural Competency (RD05): 3 points
Dietary Fiber and Cholesterol Reduction (RD06): 2 points
Dietetic Diversity (RD76): 8 points
Eggs Re-evaluated (RD142): 1 point
Enhancing Productivity in Foodservice (RD79): 6 points
Evolution of Foodservice (RD143): 1 point
Fats, Fatty Acids and Their Role in Health and Disease (RD23): 1 point
Food Gone Bad (CE459): 1 point
Food Purchasing (RD84): 5 points
Food Safety and Protection (RD81): 6 points
Foodservice Cost Containment (RD82): 6 points
Foodservice Productivity (RD83): 5 points
Functional Foods, Part 1 (RD85): 10 points
Functional Foods, Part 2 (RD86): 12 points
Gluten-free Ancient Grains (RD184): 1 point
Gluten-Free Labeling (RD60206): 1.5 points
Green Tea New Benefits (RD10): 3 points
Implementing HACCP (RD92): 6 points
In Case of Emergency: Serving During a Disaster (RD46): 1 point
Irritable Bowel Syndrome (RD217-60): 1.5 points
Keep It Clean Hand Hygiene (RD568): 1 point
Lactose Intolerance (RD183): 1 point
Liquid Nutrition for the Athlete (RD13): 2 points
Monosodium Glutamate (RD42): 1 points
New Norovirus Strain Spreads Across U.S. (RD453): 1 point
Nondiet Weight Management (RD97): 7 points
Nutrition and Immunity: Immune Components and Nutrients (RD99): 12 points
Nutrition for Young Athletes (RD105): 10 points
Nutrition Quackery (RD112): 8 points
Nutritional Care of Diabetes (RD116): 10 points
Omega-3 Fatty Acids From Walnuts (RD51): 3 points
Optimal Nutrition for Athletes (RD138): 1 point
Pediatric Food Allergies (RD164): 1 point
Phytochemicals: Their Role in Health Maintenance (RD26): 1.5 points
Probiotics and Prebiotics (RD03): 1 point
Selecting Food Service Equipment (RD125): 6 points
Stalking the "Silent Killer" Dash Diet (RD17): 2 points
Sustainability, Nutrition, and Health (RD53): 4 points
The Future of Foods (RD157): 9 points
The Vegetarian Teen (RD317-60): 1 point
Understanding and Preventing Foodborne Illness (RD19): 2 points
Using Protein to Maximize Athletic Performance (RD152): 1 point
Vegetarian Nutrition (RD132): 8 points
Vitamins as Antioxidants in Preventative Medicine (RD25): 1 point
Weight Control and Eating Disorders (RD133): 8 points
Weight Management: Facts Not Fad (RD585): 1 point

Educational Institute (Food Operations only)

Hospitality Today: An Introduction: 24 points
Leadership and Management in the Hospitality Industry: 24 points
Managing Service in Food and Beverage Operations: 24 points
Marketing in the Hospitality Industry: 24 points
Revenue Management: Maximizing Revenue in Hospitality Operations: 24 points
Security and Loss Prevention Management: 24 points
Supervision in the Hospitality Industry: 24 points

Individual Development Workshops

Classified staff may complete any of the following workshops for job enrichment points:

Presentation Skills: 7 points
Microsoft Excel 2013 Basic: 6 points
Microsoft Excel 2013 Intermediate: 6 points
Microsoft Excel 2013 Advanced: 6 points
Microsoft Access 2013: 6 points

HELM (Food Operations only)

In Defense of Food: 10 points

Non-Academic, University-Sponsored Learning Opportunities

The non-academic, university-sponsored learning opportunities can change from year to year. As a result, the points you can earn from completing them varies. Please contact your Job Enrichment Administrator for the points awarded for each of the following.

Confucius Institute Training: Conversational Chinese Class I
Confucius Institute Training: Conversational Chinese Class II
Confucius Institute Training: Basic Chinese Culture
Confucius Institute Training: Understanding MU Chinese Students
Disability Awareness Training
Green Zone Training
Mental Health First Aid
M.I.A.M.I. Women in Leadership Symposium
Safe Zone Training
SATSS Annual Conference

Skillport

Skillport offers extensive online learning opportunities, sponsored by Human Resources Staff Development.

TPC Courses

201 Basic Electricity and Electronics: 15 points (Food Operations only)
367 Plumbing Systems Maintenance: 15 points (Food Operations only)
376 Energy Conservation Basics: 8 points (Food Operations only)
377 Energy Losses in Buildings: 8 points (Food Operations only)
378 Heating/Cooling System Efficiency: 8 points (Food Operations only)
380 Electrical Energy Conservation: 8 points (Food Operations only)
431 The Refrigeration Cycle: 8 points (Food Operations only)
433 Compressors: 11 points (Food Operations only)
439 System Troubleshooting: 8 points (Food Operations only)
451 Cleaning Chemicals: 8 points
452 Floor and Floor Care Equipment: 8 points
453 Maintaining Floors and Other Surfaces: 9 points
454 Restroom Care: 8 points
455 Carpet and Upholstery Care: 8 points
901 Maintenance Organization: 11 points (Food Operations only)
903 Implementing Preventative Maintenance: 8 points (Food Operations only)
905 Effective Communication for Supervisors: 11 points