Institute for Food

The Institute for Food is a Provost Interdisciplinary Innovation project to engage the Miami University community around issues of food, health, and sustainable agriculture. Its mission is to foster healthy food, healthy eating, healthy communities, and a healthy planet.

Peggy Shaffer
120 Shideler Hall
250 S. Patterson Ave.
Oxford, OH 45056
(513) 529-7527
IFMiami@MiamiOH.edu