Institute for Food

The Institute for Food is a Provost Interdisciplinary Innovation project to engage the Miami University community around issues of food, health, and sustainable agriculture. Its mission is to foster healthy food, healthy eating, healthy communities, and a healthy planet.

Charles Griffin
Director of Farm Production and Operations
Institute for Food, IES
Griffic8@MiamiOH.edu

Ross Olson
Assistant Director of Farm Operations and
Farm Outreach Coordinator Institute of Food, IES
Olsonre@MiamiOH.edu

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About the Institute for Food
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Our Farm

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