With grants from both the American Chemical Society (ACS) Petroleum Research Fund and the National Science Foundation (NSF), Dr. Zanjani's research is on a path to success.
A task force working to advance diversity, equity and inclusion at Miami University has proposed a broad slate of more than 40 recommendations. President Greg Crawford appointed the President's Diversity, Equity, and Inclusion (DEI) Task Force in June and charged it with examining five pillars designed to build a more inclusive, diverse, inviting, safe and welcoming climate at Miami.
Food options in Oxford, Ohio aren't just limited to Bagel and Deli, campus dining halls, or Mac & Joe's. The Institute for Food, founded in 2015, engages the Miami University community around issues of food, health, and sustainable agriculture. The Institute for Food is part of the Institute for the Environment and Sustainability, directed by Jonathan Levy.
