Heeyoung Tai, Ph.D.

Education

• Postdoctoral Researcher, Biochemistry, Miami University (1991–1997)
• Ph.D., Food Science, Penn State University (1990)
• M.S., Food Science, Clemson University (1986)
• B.S., Food Engineering, Yonsei University (1984)

I strive to make chemistry and biochemistry relevant to each student, regardless of her/his major. I am particularly interested in the scholarship of teaching and learning related to enhancing critical thinking skills, quantitative literacy, information literacy and biochemistry-related professional preparation.