Marketing B. S. in Business

Architecture Class

First Year

First Semester
Course Number
of Hours
ACC 221 3
FYIC 8
GMP 3
GMP 3
Total Semester Hours 17
Second Semester
Course Number
of Hours
ACC 222 3
CSE 148 3
STA 125 3
Diversity/Intercultural 3
GMP 3
Elective 2
Total Semester Hours 17

Second Year

First Semester
Course Number
of Hours
BUS 308 3
ISA 225 3
ISA 235 3
MKT 291 and 292 4
Elective (non-bus) 3
Total Semester Hours 16
Second Semester
Course Number
of Hours
MKT 291 3
MKT 301 3
MKT 325 or 335 3
FIN 301 3
Thematic Sequence 3
Total Semester Hours 17

Third Year

First Semester
Course Number
of Hours
MKT 325 or 335 3
MKT Elective 3
MGT 302 3
Thematic Sequence 3
MKT 405 3
Total Semester Hours 15
Second Semester
Course Number
of Hours
MKT Capstone 4
MKT Elective 3
BLS 342 3
Thematic Sequence 3
Elective (non-bus) 3
Total Semester Hours 16

Assumptions:

  • Student has earned at least 30 semester hours (AP, Post Secondary, Transfer, IB, etc.), including ENG 111,
    ECO 201, ECO 202, MTH 151 and three requirements for the Global Miami Plan
  • Assumes 24 non-business hours of incoming work (ECO 201 and ECO 202 count as business).

Note:

  • This plan makes several assumptions and should NOT be construed as a substitute for academic advising.
  • All requirements are subject to change.
  • BUS 308 meets Advanced Writing requirement
  • Experiential Learning requirement is met by internship (FIN 340 for 0 hours)
  • Thematic Sequence must be non-Business
  • Students must complete all requirements in order to graduate
  • BUS/ENG/STC 284, formerly known as BUS/ENG/STC 308, fulfills Advanced Writing and list BUS 284

Key:

ACC = Accountancy
BLS = Business Legal Studies
BUS = Business Analytics
COM = Communication
GMP = Global Miami Plan
CSE = Computer Science and Software Engineering
ECO = Economics
ENG = English
FIN = Finance
FYIC =  First Year Integrated Core (BUS 101, BUS 102, ESP 103, BUS 104)
ISA = Information Systems and Analytics
MGT = Management
MKT = Marketing
MTH = Mathematics

Created by FSB Advising, 6/15/17