Catering | Lunch

Shown is a photo of people making plates of food from catered food.

Vegetarian options can be substituted according to the needs of your group

(Minimum of 15 Guests)

Beverage Station includes: Freshly Brewed Regular and Decaf Coffee, Iced Tea, and Ice Water. If requested for a smaller group, you will be charged for the minimum of 15 guests or $100 whichever is less.

 

The Main Event 

Choice of Three (3) Sandwiches:

Veggie Wrap with Hummus, Lettuce, Tomatoes, Cucumbers, and Feta Cheese in a Honey Wheat Tortilla

Turkey Breast with Spring Greens and Sage Cream Cheese on a Baguette

New Market Tuna Salad with lettuce and tomato on a Kaiser Roll

Classic Dagwood with Ham, Turkey, Swiss & Cheddar Cheeses, Lettuce, Tomato, Red Onion, and Italian Dressing on a Mini Baguette

Roast Beef with Mozzarella Cheese and Horseradish Cream Sauce on Kaiser Roll House-made

Chicken Salad with Lettuce and Tomato on a Baguette 

Choice of two (2) Side Salads:

Pesto Orzo & Red Pepper Salad with Roma Tomatoes and Fresh Basil

Pasta Salad with Black Olives, Bell Peppers, Scallions, Garbanzo Beans, and Italian Dressing Traditional

Garden Salad with House-made Ranch and Italian Dressings

Spring Greens & Romaine Mix with Cranberry, Mandarin Oranges, Feta Cheese, and Balsamic Vinaigrette Dressing

Assorted Chips
Chef’s Selection of Assorted Desserts $20.00

The Salad Affair 

Your choice of three (3) the following salad selections:

Caesar Salad with Shredded Parmesan, Garlic Croutons, and Creamy Caesar Dressing

Mixed Greens, Red & Green Peppers, Red Onions, Pico de Gallo, Tortilla Strips, and Southwestern Ranch Dressing

Edamame Quinoa Salad with Crisp Vegetables and a Ginger Sesame Dressing

Strawberry Feta Salad with Sliced Strawberries, Mixed Greens, Crumbled Feta, Spiced Sugar Cookie Crumbles, and Fat Free Raspberry Vinaigrette Dressing

Traditional Garden Salad with Hard Boiled Eggs, Carrots, Cucumbers, Tomatoes, and served with Balsamic Vinaigrette and House-made Ranch Dressing

Add Beef: +$5.00
Add Chicken: +$3.50
Add Salmon: +$8.50

Fresh Seasonal Fruit Tray/ Assorted Rolls and Butter/ Chef’s Selection of Assorted Desserts $18.00

The Kentucky Barbecue 

Cole Slaw

Mixed Garden Greens with House-made Ranch and Italian Dressing

Barbecue Beef Brisket

Grilled Chicken with a Raspberry Barbecue Sauce Barbecue Shredded Pork

Honey Baked Fried Chicken

BBQ Tofu

Macaroni and Cheese

Black Kettle Bourbon Baked Beans

Hot and Mild Barbecue Sauces/ Assorted Rolls and Corn Muffins with Butter/ Warm Peach and Apple Crisp

Pick 2 for $20.00 or 3 for $24.00

The Italian Feast 

Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing

Choice of Two (2) or Three (3) Entreées:

Cheese Ravioli with a Pesto Cream Sauce

Cheese Filled Manicotti with a Classic Marinara Sauce Mushroom Ravioli with Gorgonzola Cream Sauce

Grilled Chicken with Rotini Pasta with Creamy Peppercorn Sauce

Pesto Chicken with Roasted Red Pepper Sauce with Basmati Rice

Roast Pork Marsala with Basmati Rice

Meat Lasagna

Seasoned Grilled Vegetables/ Garlic Breadsticks

Chef’s Selection of Assorted Desserts

Two (2) Entreées $23.00 Three (3) Entreées $26.00

The Classic 

Mixed Garden Greens with House-made Ranch and Italian Dressings

Fresh Seasonal Fruit Salad

Marinated Vegetable Salad

Sugar & Spice Glazed Salmon with Raspberry Chardonnay Sauce

Sautéed Chicken topped with Artichokes, Diced Tomatoes, and Scallions in a delicate Lemon Wine Sauce

Roasted Rosemary Potatoes

Wild Rice Blend with Red Peppers and Scallions

Chef’s Selection of Seasonal Vegetables/ Assorted Rolls and Butter

Chef’s Selection of Assorted Desserts

$29.00

The Southwestern

Mexican Layered Salad with Chipotle Ranch Dressing

Charro Chicken & Beef Fajita Bar

Cheese Enchiladas

Refried Beans

Spanish Rice

Jalapeno Queso

Tortilla Chips & Salsa Guacamole

Sour Cream

Tomatoes

Jalapeno Peppers 

Churros

Shredded Lettuce

$22.00

The Italian 

Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing

Chef’s choice of pasta

Choice of two sauces:
Alfredo, Classic Marinara, Creamy Pesto, or Meat Sauce

Cheese Stuffed Bosco Breadsticks

Chef’s Selection of Assorted Desserts

$16.00

The Grill Out

Hamburgers

Hot Dogs

Buns 

Lettuce

Tomato

Red Onions

Dill Pickle Spears

Condiments: Mayonnaise, Ketchup, Mustard, and Pickle Relish

Potato Chips

Chef’s Selection of Assorted Desserts

$16.00

 

Salad Selections

Caesar Salad with Grated Parmesan Cheese and Garlic Croutons

Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage

Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing

Spinach Salad with Mandarin Oranges, Berries, and Red Onions

 

Dressing Selections

Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian

Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included

Chicken Entrees

Artichoke Chicken

Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake 

Lunch: $18.00 Dinner $24.00

Brie Chicken with Caramelized Shallot Cream Sauce

Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.

Lunch: $18.00 Dinner $24.00

Chicken Parmigiana

Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese 

Lunch: $17.00 Dinner: $24.00

Pesto Chicken

Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo

Lunch: $17.00 Dinner: $24.00

Rosemary Citrus Chicken

Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf

Lunch: $17.00 Dinner: $24.00

 

Beef Entrees

London Broil

Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes

Lunch: $22.00 Dinner: $26.00

Petite Filet Mignon with a Green Peppercorn Sauce- $ Market

Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes

Braised Short Ribs

Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes

Lunch: $26.00 Dinner: $31.00

Herb Roasted Tenderloin

Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes

Lunch: $38.00 Dinner: $45.00

Pot Roast

Served with Gravy and Mashed Potatoes

Lunch: $18.00 Dinner: $23.00

Pork Entrees

Herb Crusted Pork Loin

Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples

Lunch: $20.00 Dinner: $24.00

Bacon Wrapped Pork Chop

Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables

Lunch: $20.00 Dinner: $28.00

Seafood Entrees

Sugar and Spice Glazed Salmon

With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf 

Lunch: $22.00 Dinner $28.00

Herbed Lemon Salmon

Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes

Lunch: $28.00 Dinner $34.00

Panko Crusted Pacific Cod

Served with Chardonnay Dijon and Chive Mashed Potatoes

Lunch: $23.00 Dinner $29.00

Kiwi BBQ Salmon

Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives 

Lunch: $24.00 Dinner $30.00

Miso Salmon

Served with Won Ton Strips and Jasmine Rice

Lunch: $24.00 Dinner $30.00

 

Vegetarian Entrees

Roasted Vegetable and Feta Orzo

Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. 

Lunch: $18.00 Dinner $24.00

Seared Soy Citrus Tofu Medallions

Served with Jasmine Rice and Sesame Vegetables. 

Lunch: $19.00 Dinner $25.00

Leek and Artichoke Turnover

Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce

Lunch: $19.00 Dinner $25.00

Gemelli with Roasted Butternut Squash Sauce

Served with Goat Cheese and Toasted Pepitas

Lunch: $20.00 Dinner $26.00

Squash and Herbed Cream Cheese Roulade

Served with Quinoa and Arugula

Lunch: $19.00 Dinner $25.00

Herb Roasted Ratatouille

Served with Toasted Garbanzo Beans and Basmati Rice

Lunch: $19.00 Dinner $25.00

Duo Entrees

Artichoke Chicken and Herbed Lemon Salmon

Served with Wild Rice Medley

Lunch: $27.00 Dinner $33.00

Beef Medallions and Filet of Salmon

Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake

Market Price

Beef Tenderloin and Horseradish Crusted Cod

Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes

Market Price

Beef Tenderloin and Rosemary Citrus Chicken

Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes 

Market Price

Petite Filet and Shrimp Scampi

Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake 

Market Price

Plated Dinner Dessert List

(Select One)

Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream

 

Salads

 

Salad Selections

Caesar Salad with Grated Parmesan Cheese and Garlic Croutons

Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage

Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing

Spinach Salad with Mandarin Oranges, Berries, and Red Onions

 

Dressing Selections

Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian

Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included

Chicken

Chicken Entrees

Artichoke Chicken

Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake 

Lunch: $18.00 Dinner $24.00

Brie Chicken with Caramelized Shallot Cream Sauce

Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.

Lunch: $18.00 Dinner $24.00

Chicken Parmigiana

Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese 

Lunch: $17.00 Dinner: $24.00

Pesto Chicken

Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo

Lunch: $17.00 Dinner: $24.00

Rosemary Citrus Chicken

Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf

Lunch: $17.00 Dinner: $24.00

 

Beef

Beef Entrees

London Broil

Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes

Lunch: $22.00 Dinner: $26.00

Petite Filet Mignon with a Green Peppercorn Sauce- $ Market

Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes

Braised Short Ribs

Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes

Lunch: $26.00 Dinner: $31.00

Herb Roasted Tenderloin

Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes

Lunch: $38.00 Dinner: $45.00

Pot Roast

Served with Gravy and Mashed Potatoes

Lunch: $18.00 Dinner: $23.00

Pork

Pork Entrees

Herb Crusted Pork Loin

Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples

Lunch: $20.00 Dinner: $24.00

Bacon Wrapped Pork Chop

Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables

Lunch: $20.00 Dinner: $28.00

Seafood

Seafood Entrees

Sugar and Spice Glazed Salmon

With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf 

Lunch: $22.00 Dinner $28.00

Herbed Lemon Salmon

Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes

Lunch: $28.00 Dinner $34.00

Panko Crusted Pacific Cod

Served with Chardonnay Dijon and Chive Mashed Potatoes

Lunch: $23.00 Dinner $29.00

Kiwi BBQ Salmon

Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives 

Lunch: $24.00 Dinner $30.00

Miso Salmon

Served with Won Ton Strips and Jasmine Rice

Lunch: $24.00 Dinner $30.00

 

Vegetarian

Vegetarian Entrees

Roasted Vegetable and Feta Orzo

Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. 

Lunch: $18.00 Dinner $24.00

Seared Soy Citrus Tofu Medallions

Served with Jasmine Rice and Sesame Vegetables. 

Lunch: $19.00 Dinner $25.00

Leek and Artichoke Turnover

Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce

Lunch: $19.00 Dinner $25.00

Gemelli with Roasted Butternut Squash Sauce

Served with Goat Cheese and Toasted Pepitas

Lunch: $20.00 Dinner $26.00

Squash and Herbed Cream Cheese Roulade

Served with Quinoa and Arugula

Lunch: $19.00 Dinner $25.00

Herb Roasted Ratatouille

Served with Toasted Garbanzo Beans and Basmati Rice

Lunch: $19.00 Dinner $25.00

Duo Entrees

Duo Entrees

Artichoke Chicken and Herbed Lemon Salmon

Served with Wild Rice Medley

Lunch: $27.00 Dinner $33.00

Beef Medallions and Filet of Salmon

Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake

Market Price

Beef Tenderloin and Horseradish Crusted Cod

Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes

Market Price

Beef Tenderloin and Rosemary Citrus Chicken

Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes 

Market Price

Petite Filet and Shrimp Scampi

Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake 

Market Price

Desserts

Plated Dinner Dessert List

(Select One)

Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream

 

Buffets

Vegetarian options can be substituted according to the needs of your group

(Minimum of 15 Guests)

Beverage Station includes: Freshly Brewed Regular and Decaf Coffee, Iced Tea, and Ice Water. If requested for a smaller group, you will be charged for the minimum of 15 guests or $100 whichever is less.

 

The Main Event 

Choice of Three (3) Sandwiches:

Veggie Wrap with Hummus, Lettuce, Tomatoes, Cucumbers, and Feta Cheese in a Honey Wheat Tortilla

Turkey Breast with Spring Greens and Sage Cream Cheese on a Baguette

New Market Tuna Salad with lettuce and tomato on a Kaiser Roll

Classic Dagwood with Ham, Turkey, Swiss & Cheddar Cheeses, Lettuce, Tomato, Red Onion, and Italian Dressing on a Mini Baguette

Roast Beef with Mozzarella Cheese and Horseradish Cream Sauce on Kaiser Roll House-made

Chicken Salad with Lettuce and Tomato on a Baguette 

Choice of two (2) Side Salads:

Pesto Orzo & Red Pepper Salad with Roma Tomatoes and Fresh Basil

Pasta Salad with Black Olives, Bell Peppers, Scallions, Garbanzo Beans, and Italian Dressing Traditional

Garden Salad with House-made Ranch and Italian Dressings

Spring Greens & Romaine Mix with Cranberry, Mandarin Oranges, Feta Cheese, and Balsamic Vinaigrette Dressing

Assorted Chips
Chef’s Selection of Assorted Desserts $20.00

The Salad Affair 

Your choice of three (3) the following salad selections:

Caesar Salad with Shredded Parmesan, Garlic Croutons, and Creamy Caesar Dressing

Mixed Greens, Red & Green Peppers, Red Onions, Pico de Gallo, Tortilla Strips, and Southwestern Ranch Dressing

Edamame Quinoa Salad with Crisp Vegetables and a Ginger Sesame Dressing

Strawberry Feta Salad with Sliced Strawberries, Mixed Greens, Crumbled Feta, Spiced Sugar Cookie Crumbles, and Fat Free Raspberry Vinaigrette Dressing

Traditional Garden Salad with Hard Boiled Eggs, Carrots, Cucumbers, Tomatoes, and served with Balsamic Vinaigrette and House-made Ranch Dressing

Add Beef: +$5.00
Add Chicken: +$3.50
Add Salmon: +$8.50

Fresh Seasonal Fruit Tray/ Assorted Rolls and Butter/ Chef’s Selection of Assorted Desserts $18.00

The Kentucky Barbecue 

Cole Slaw

Mixed Garden Greens with House-made Ranch and Italian Dressing

Barbecue Beef Brisket

Grilled Chicken with a Raspberry Barbecue Sauce Barbecue Shredded Pork

Honey Baked Fried Chicken

BBQ Tofu

Macaroni and Cheese

Black Kettle Bourbon Baked Beans

Hot and Mild Barbecue Sauces/ Assorted Rolls and Corn Muffins with Butter/ Warm Peach and Apple Crisp

Pick 2 for $20.00 or 3 for $24.00

The Italian Feast 

Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing

Choice of Two (2) or Three (3) Entreées:

Cheese Ravioli with a Pesto Cream Sauce

Cheese Filled Manicotti with a Classic Marinara Sauce Mushroom Ravioli with Gorgonzola Cream Sauce

Grilled Chicken with Rotini Pasta with Creamy Peppercorn Sauce

Pesto Chicken with Roasted Red Pepper Sauce with Basmati Rice

Roast Pork Marsala with Basmati Rice

Meat Lasagna

Seasoned Grilled Vegetables/ Garlic Breadsticks

Chef’s Selection of Assorted Desserts

Two (2) Entreées $23.00 Three (3) Entreées $26.00

The Classic 

Mixed Garden Greens with House-made Ranch and Italian Dressings

Fresh Seasonal Fruit Salad

Marinated Vegetable Salad

Sugar & Spice Glazed Salmon with Raspberry Chardonnay Sauce

Sautéed Chicken topped with Artichokes, Diced Tomatoes, and Scallions in a delicate Lemon Wine Sauce

Roasted Rosemary Potatoes

Wild Rice Blend with Red Peppers and Scallions

Chef’s Selection of Seasonal Vegetables/ Assorted Rolls and Butter

Chef’s Selection of Assorted Desserts

$29.00

The Southwestern

Mexican Layered Salad with Chipotle Ranch Dressing

Charro Chicken & Beef Fajita Bar

Cheese Enchiladas

Refried Beans

Spanish Rice

Jalapeno Queso

Tortilla Chips & Salsa Guacamole

Sour Cream

Tomatoes

Jalapeno Peppers 

Churros

Shredded Lettuce

$22.00

The Italian 

Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing

Chef’s choice of pasta

Choice of two sauces:
Alfredo, Classic Marinara, Creamy Pesto, or Meat Sauce

Cheese Stuffed Bosco Breadsticks

Chef’s Selection of Assorted Desserts

$16.00

The Grill Out

Hamburgers

Hot Dogs

Buns 

Lettuce

Tomato

Red Onions

Dill Pickle Spears

Condiments: Mayonnaise, Ketchup, Mustard, and Pickle Relish

Potato Chips

Chef’s Selection of Assorted Desserts

$16.00

Served Entrees

 

Salad Selections

Caesar Salad with Grated Parmesan Cheese and Garlic Croutons

Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage

Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing

Spinach Salad with Mandarin Oranges, Berries, and Red Onions

 

Dressing Selections

Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian

Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included

Chicken Entrees

Artichoke Chicken

Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake 

Lunch: $18.00 Dinner $24.00

Brie Chicken with Caramelized Shallot Cream Sauce

Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.

Lunch: $18.00 Dinner $24.00

Chicken Parmigiana

Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese 

Lunch: $17.00 Dinner: $24.00

Pesto Chicken

Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo

Lunch: $17.00 Dinner: $24.00

Rosemary Citrus Chicken

Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf

Lunch: $17.00 Dinner: $24.00

 

Beef Entrees

London Broil

Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes

Lunch: $22.00 Dinner: $26.00

Petite Filet Mignon with a Green Peppercorn Sauce- $ Market

Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes

Braised Short Ribs

Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes

Lunch: $26.00 Dinner: $31.00

Herb Roasted Tenderloin

Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes

Lunch: $38.00 Dinner: $45.00

Pot Roast

Served with Gravy and Mashed Potatoes

Lunch: $18.00 Dinner: $23.00

Pork Entrees

Herb Crusted Pork Loin

Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples

Lunch: $20.00 Dinner: $24.00

Bacon Wrapped Pork Chop

Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables

Lunch: $20.00 Dinner: $28.00

Seafood Entrees

Sugar and Spice Glazed Salmon

With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf 

Lunch: $22.00 Dinner $28.00

Herbed Lemon Salmon

Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes

Lunch: $28.00 Dinner $34.00

Panko Crusted Pacific Cod

Served with Chardonnay Dijon and Chive Mashed Potatoes

Lunch: $23.00 Dinner $29.00

Kiwi BBQ Salmon

Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives 

Lunch: $24.00 Dinner $30.00

Miso Salmon

Served with Won Ton Strips and Jasmine Rice

Lunch: $24.00 Dinner $30.00

 

Vegetarian Entrees

Roasted Vegetable and Feta Orzo

Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. 

Lunch: $18.00 Dinner $24.00

Seared Soy Citrus Tofu Medallions

Served with Jasmine Rice and Sesame Vegetables. 

Lunch: $19.00 Dinner $25.00

Leek and Artichoke Turnover

Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce

Lunch: $19.00 Dinner $25.00

Gemelli with Roasted Butternut Squash Sauce

Served with Goat Cheese and Toasted Pepitas

Lunch: $20.00 Dinner $26.00

Squash and Herbed Cream Cheese Roulade

Served with Quinoa and Arugula

Lunch: $19.00 Dinner $25.00

Herb Roasted Ratatouille

Served with Toasted Garbanzo Beans and Basmati Rice

Lunch: $19.00 Dinner $25.00

Duo Entrees

Artichoke Chicken and Herbed Lemon Salmon

Served with Wild Rice Medley

Lunch: $27.00 Dinner $33.00

Beef Medallions and Filet of Salmon

Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake

Market Price

Beef Tenderloin and Horseradish Crusted Cod

Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes

Market Price

Beef Tenderloin and Rosemary Citrus Chicken

Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes 

Market Price

Petite Filet and Shrimp Scampi

Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake 

Market Price

Plated Dinner Dessert List

(Select One)

Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream

 

Salads

 

Salad Selections

Caesar Salad with Grated Parmesan Cheese and Garlic Croutons

Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage

Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing

Spinach Salad with Mandarin Oranges, Berries, and Red Onions

 

Dressing Selections

Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian

Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included

Chicken

Chicken Entrees

Artichoke Chicken

Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake 

Lunch: $18.00 Dinner $24.00

Brie Chicken with Caramelized Shallot Cream Sauce

Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.

Lunch: $18.00 Dinner $24.00

Chicken Parmigiana

Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese 

Lunch: $17.00 Dinner: $24.00

Pesto Chicken

Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo

Lunch: $17.00 Dinner: $24.00

Rosemary Citrus Chicken

Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf

Lunch: $17.00 Dinner: $24.00

 

Beef

Beef Entrees

London Broil

Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes

Lunch: $22.00 Dinner: $26.00

Petite Filet Mignon with a Green Peppercorn Sauce- $ Market

Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes

Braised Short Ribs

Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes

Lunch: $26.00 Dinner: $31.00

Herb Roasted Tenderloin

Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes

Lunch: $38.00 Dinner: $45.00

Pot Roast

Served with Gravy and Mashed Potatoes

Lunch: $18.00 Dinner: $23.00

Pork

Pork Entrees

Herb Crusted Pork Loin

Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples

Lunch: $20.00 Dinner: $24.00

Bacon Wrapped Pork Chop

Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables

Lunch: $20.00 Dinner: $28.00

Seafood

Seafood Entrees

Sugar and Spice Glazed Salmon

With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf 

Lunch: $22.00 Dinner $28.00

Herbed Lemon Salmon

Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes

Lunch: $28.00 Dinner $34.00

Panko Crusted Pacific Cod

Served with Chardonnay Dijon and Chive Mashed Potatoes

Lunch: $23.00 Dinner $29.00

Kiwi BBQ Salmon

Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives 

Lunch: $24.00 Dinner $30.00

Miso Salmon

Served with Won Ton Strips and Jasmine Rice

Lunch: $24.00 Dinner $30.00

 

Vegetarian

Vegetarian Entrees

Roasted Vegetable and Feta Orzo

Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. 

Lunch: $18.00 Dinner $24.00

Seared Soy Citrus Tofu Medallions

Served with Jasmine Rice and Sesame Vegetables. 

Lunch: $19.00 Dinner $25.00

Leek and Artichoke Turnover

Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce

Lunch: $19.00 Dinner $25.00

Gemelli with Roasted Butternut Squash Sauce

Served with Goat Cheese and Toasted Pepitas

Lunch: $20.00 Dinner $26.00

Squash and Herbed Cream Cheese Roulade

Served with Quinoa and Arugula

Lunch: $19.00 Dinner $25.00

Herb Roasted Ratatouille

Served with Toasted Garbanzo Beans and Basmati Rice

Lunch: $19.00 Dinner $25.00

Duo Entrees

Duo Entrees

Artichoke Chicken and Herbed Lemon Salmon

Served with Wild Rice Medley

Lunch: $27.00 Dinner $33.00

Beef Medallions and Filet of Salmon

Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake

Market Price

Beef Tenderloin and Horseradish Crusted Cod

Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes

Market Price

Beef Tenderloin and Rosemary Citrus Chicken

Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes 

Market Price

Petite Filet and Shrimp Scampi

Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake 

Market Price

Desserts

Plated Dinner Dessert List

(Select One)

Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream