Miami alumni offer expert advice on healthy food choices for the new year

Miami alumni offer expert advice on healthy food choices for the new year
Three distinguished Miami College of Education, Health, and Society alumni—Ainsley Maull Malone ’79, Amanda Rosin Goldman ’95, and Deanne Sachs Brandstetter ’78—shared their expertise as leaders in the Academy of Nutrition and Dietetics to help readers navigate popular nutrition trends and questions. From decoding diet fads to discussing plant-forward meals and balanced breakfast ideas, their advice highlights the importance of moderation and cultural relevance in food choices.
Read more about their insights and how their Miami education helped shape their impactful careers.
(AI tools Grammarly and ChatGPT 4.0, a language model developed by OpenAI, assisted in writing this article.)