Full Service Catering
Meal Options
Miami University provides excellent full-service options and continues to create creative and unique culinary options for each event.
Concerns about food allergies or dietary restrictions?
Our team is committed to providing all guests with an exceptional catered event that takes into consideration specific dietary needs, lifestyle choices, cultural backgrounds, and religious affiliations. Talk to your planner today about an accommodation plan for your next event!
Breakfast
(Minimum of 15 Guests)
- If requested for a smaller group, you will be charged for a minimum of 15 guests or $100 whichever is less.
- Vegetarian options can be substituted according to the needs of your group.
- The Beverage Station includes: Freshly Brewed Miami Grind Regular and Decaf Coffee, Hot Tea, Orange Juice, and Ice Water.
| Package | Package Details | Price |
|---|---|---|
| The Bagel Shop | Assorted Bagels to include Plain, Wheat, Blueberry, and Everything Bagels Preserves and Butter Your Choice of two (2) Spreads: Cream Cheese Berry Cream Cheese Chive Cream Cheese Honey Cream Cheese Vegetable Cream Cheese |
$9.50 |
| Morning Health Break | Fresh Seasonal Fruit and Berries Individual Assorted Fruit Yogurts Assorted Breakfast Breads and Muffins with Preserves and Butter |
$13.00 |
| The Executive Continental | Fresh Seasonal Fruit Display with Marshmallow Dip Ham and Cheese Croissants Sausage and Cheese Biscuits with Whole Grain Mustard |
$15.00 |
| The Traditional | Fresh Seasonal Fruit Salad Assorted Muffins & Pastries with Preserves and Butter |
$10.50 |
(Minimum of 15 Guests)
- If requested for a smaller group, you will be charged for a minimum of 15 guests or $100 whichever is less.
- Vegetarian options can be substituted according to the needs of your group.
- The Beverage Station includes: Freshly Brewed Miami Grind Regular and Decaf Coffee, Hot Tea, Orange Juice, and Ice Water.
| Package | Package Details | Price |
|---|---|---|
| The Grand Breakfast Buffet | *Additional $35 per hour fee for Omelet Station Chef (3 hour minimum) Fresh Seasonal Fruit and Berries Marshmallow Dip and Granola French Toast Decadence Casserole Waffles Scrambled Eggs with Fresh Herbs Choice of Bacon, Ham or Sausage Links Hashbrowns Omelet Station Bagels with Assorted Cream Cheeses Assorted muffins, Pastries and Croissants Preserves and Butter |
$25.00 |
| The Basic Breakfast Buffet | Fresh Seasonal Fruit Scrambled Eggs Your Choice of: Bacon, Ham, or Sausage Links Hash Brown Potatoes Assorted Muffins and Pastries Preserves and Butter |
$17.50 |
| The All-American Breakfast Buffet | Fresh Seasonal Fruit with Berries Scrambled Eggs with Cheese and Chives French Toast Casserole Oatmeal with Brown Sugar and Milk Your Choice of: Bacon, Ham, or Sausage Links Hash Brown Potatoes Fresh Seasonal Fruit Salad Assorted Muffins and Pastries and Buttermilk Biscuits with Preserves and Butter |
$18.00 |
| The Hearty Breakfast Buffet | Fresh Seasonal Fruit with Marshmallow Dip Scrambled Eggs with Chives and Cheddar Cheese Biscuits and Turkey Sausage Gravy Your Choice of: Bacon, Ham, or Sausage Links Hash Brown Potatoes Assorted Muffins and Pastries with Preserves and Butter |
$18.00 |
Lunch and Dinner
- Vegetarian options can be substituted according to the needs of your group
- (Minimum of 15 Guests)
- Beverage Station includes: Freshly Brewed Miami Grind Regular and Decaf Coffee, Iced Tea, and Ice Water.
- If requested for a smaller group, you will be charged for a minimum of 15 guests or $100 whichever is less.
| Buffet | Buffet Description | Price |
|---|---|---|
| The Main Event Buffet | Choice of Three (3) Sandwiches: Veggie Wrap with Hummus, Lettuce, Tomatoes, Cucumbers, and Feta Cheese in a Honey Wheat Tortilla Turkey Breast with Spring Greens and Sage Cream Cheese on a Baguette New Market Tuna Salad with Lettuce and Tomato on a Kaiser Roll Classic Dagwood with Ham, Turkey, Swiss and Cheddar Cheeses, Lettuce, Tomato, Red Onion, and Italian Dressing on a Baguette Roast Beef with Mozzarella Cheese and Creamy Horseradish Sauce on Kaiser Roll House-made Chicken Salad with Lettuce and Tomato on a Baguette Choice of two (2) Side Salads: Pesto Orzo and Red Pepper Salad with Roma Tomatoes and Fresh Basil Pasta Salad with Black Olives, Bell Peppers, Scallions, Garbanzo Beans, and Italian Dressing Traditional Garden Salad with House-made Ranch and Italian Dressing Spring Greens and Romaine Mix with Dried Cranberries, Mandarin Oranges, Feta Cheese, and Balsamic Vinaigrette Dressing Assorted Chips Chef's Selection of Assorted Desserts |
$20.00 |
| A Salad Affair Buffet | Your choice of three (3) the following salad selections: Grilled Chicken Caesar Salad with Shredded Parmesan, Garlic Croutons, and Creamy Caesar Dressing Beef Fajita Salad with Seasoned Beef Strips, Mixed Greens, Red and Green Peppers, Red Onions, Pico de Gallo, Tortilla Strips, and Southwestern Ranch Dressing Edamame Quinoa Salad with Crisp Vegetables and an Asian-inspired Vinaigrette Dressing Strawberry Feta Salad with Sliced Strawberries, Mixed Greens, Crumbled Feta, Spiced Sugar Cookie Crumbles, and Fat-Free Raspberry Vinaigrette Dressing Traditional Garden Salad with Hard Boiled Eggs, Carrots, Cucumbers, Tomatoes, and served with a Choice of Two Dressings: Balsamic Vinaigrette, Sweet Herb Vinaigrette, and House-made Ranch Dressing Add Additional Proteins: Add Salmon: +$8.50 Add Beef: +$5.00 Add Chicken: +$3.50 Fresh Seasonal Fruit Tray Assorted Rolls and Butter Chef's Selection of Assorted Desserts |
$18.00 |
| Kentucky Barbecue Buffet | Choice of (2) or (3) Entrées: Barbecue Beef Brisket Grilled Chicken with a Raspberry Barbecue Sauce Barbecue Shredded Pork with Buns Honey Baked Fried Chicken BBQ Tofu Macaroni and Cheese Black Kettle Bourbon Baked Beans Carolina and Mild Barbecue Sauces Assorted Rolls and Corn Muffins with Butter Warm Peach and Apple Crisp Sides: Cole Slaw Mixed Garden Greens with House-made Ranch and Italian Dressing |
2 Entrées $20.00 3 Entrées $24.00 |
| Italian Feast Buffet | Choice of (2) or (3) Entrées: Cheese Ravioli with a Pesto Cream Sauce Cheese Filled Manicotti with a Classic Marinara Sauce Mushroom Ravioli with Gorgonzola Cream Sauce Grilled Chicken over Rotini Pasta with Creamy Peppercorn Sauce Pesto Chicken with Roasted Red Pepper Sauce with Basmati Rice Roast Pork Marsala with Basmati Rice Meat Lasagna Seasoned Grilled Vegetables Garlic Breadsticks Chef's Selection of Assorted Desserts Salads: Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing |
2 Entrées $23.00 3 Entrées $26.00 |
| The Classic Buffet | Mixed Garden Greens with House-made Ranch and Italian Dressings Fresh Seasonal Fruit Salad Marinated Vegetable Salad Sugar and Spice Glazed Salmon with Raspberry Chardonnay Sauce Sauteéd Chicken topped with Artichokes, Diced Tomatoes, and Scallions in a delicate Lemon Wine Sauce Roasted Rosemary Potatoes Wild Rice Blend with Red Peppers and Scallions Chef's Selection of Seasonal Vegetables Assorted Rolls and Butter Chef's Selection of Assorted Desserts |
$29.00 |
| Southwestern Buffet | Mexican Layered Salad with Chipotle Ranch Dressing Cheese Enchiladas Charro Chicken Beef Fajita Soft Tortilla Shells Refried Beans Spanish Rice Jalapeño Queso Tortilla Chips and Salsa Guacamole Toppings: Sour Cream Guacamole Shredded Cheddar Cheese Diced Tomatoes Jalapeño Peppers Shredded Lettuce Cinnamon Churros |
$22.00 |
| Italian Buffet | Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing Chef's Choice of Pasta Choice of Two Sauces: Alfredo, Classic Marinara, Creamy Pesto, or Meat Sauce Cheese Stuffed Bosco Breadsticks Chef's Selection of Assorted Desserts |
$16.00 |
| The Grill Out | Hamburgers Hot Dogs Lettuce Tomato Red Onions American Cheese Dill Pickle Spears Condiments: Mayonnaise, Ketchup, Mustard, and Pickle Relish Potato Chips Chef’s Selection of Assorted Desserts |
$16.00 |
| Buffet Package | Reception Items | Dinner Buffet | Price |
|---|---|---|---|
| The Lasting Impression Buffet | Imported and Domestic Cheese Display with Fresh Fruit Garnish and Assorted Crackers Traditional Antipasto Display Crudité Display with Assorted Dips |
Spring Greens and Romaine Mix with Dried Cranberries, Feta Cheese, with Balsamic Vinaigrette and Sweet Herb Vinaigrette Dressing Caesar Salad with Grated Parmesan Cheese, Garlic Croutons, and Creamy Caesar Dressing Grilled Chicken Topped with Tomato, Mushrooms, and Scallions in a Delicate Lemon Wine Sauce Pacific Cod with Herb Butter Braised Boneless Short Rib with a Natural Jus Reduction Grilled Chicken with a Brie and Caramelized Shallot Cream Sauce Salmon with Mustard Dill Sauce Cheese Tortellini with a Crabmeat Cream Sauce Pork Marsala with Roasted Mushrooms and Shallots Chef’s Selection of Seasonal Vegetables Roasted Garlic Mashed Potatoes Rice Pilaf Rolls and Butter Chef's Selection of Assorted Desserts |
Two (2) Entrées $39.00 Three (3) Entrées $45.00 |
| The Ultimate Experience Buffet | Carved Beef Sirloin with Creamy Horseradish and Green Peppercorn Sauces with Silver Dollar Rolls Grilled Seasonal Vegetable Display Domestic and Imported Cheese Display with Assorted Crackers and Fresh Fruit Garnish Fresh Seasonal Fruit Tray |
Garden Salad with Seasonal Vegetables, served with House-made Ranch and Italian Dressings Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing Pesto Orzo and Red Pepper Salad with Roma Tomatoes and Feta Cheese Fettuccine with Shrimp in a Garlic Cream Sauce Grilled Chicken Breast with a Rosemary Citrus Sauce Roast Pork Loin with Maple Dijon Jus and Roasted Apples Roasted Garlic Whipped Potatoes Wild and White Rice Medley Chef’s Selection of Seasonal Vegetables Rolls and Butter Chef's Selection of Assorted Desserts |
$45.00 **Carving Station Attendant: $35/chef/hour (2-hour minimum) |
| Farmhouse Favorite Buffet | Domestic Cheese Tray with Crackers Vegetable Tray with Assorted Dips Crostini with Goat Cheese, Asparagus, and Red Pepper Bacon Wrapped Water Chestnuts |
Farmhouse Salad with Spring Greens, Roasted Beets, Grilled Carrots, Goat Cheese, and Candied Pepper Bacon (served on the side), with House-made Ranch and Sweet Herb Vinaigrette Dressing Chicken Topped with Artichokes, Tomatoes, and Scallions with a Delicate Lemon Wine Sauce Parmesan Crusted Cod Roasted Summer Vegetable Tart with Gruyere Garlic Mashed Potatoes Chef’s Selection of Seasonal Vegetables Rolls and Butter Chef's Selection of Assorted Desserts |
$35.00 |
| Entree Type | Entree | Entree Description | Price |
|---|---|---|---|
| Chicken Entrees | Artichoke Chicken | Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake | Lunch: $18.00 Dinner: $24.00 |
| Brie Chicken with Caramelized Shallot Cream Sauce | Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes. | Lunch: $18.00 Dinner: $24.00 |
|
| Chicken Parmigiana | Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese | Lunch: $17.00 Dinner: $24.00 |
|
| Pesto Chicken | Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo | Lunch: $17.00 Dinner: $24.00 |
|
| Rosemary Citrus Chicken | Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables and served with White and Wild Rice Pilaf | Lunch: $17.00 Dinner: $24.00 |
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| Beef Entrees | London Broil | Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes | Lunch: $17.00 Dinner: $24.00 |
| Petite Filet Mignon with a Green Peppercorn Sauce | Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes | $ Market | |
| Braised Short Ribs | Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes | Lunch: $26.00 Dinner: $31.00 |
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| Herb Roasted Tenderloin | Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes | Lunch: $38.00 Dinner: $45.00 |
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| Pot Roast | Served with Gravy and Mashed Potatoes | Lunch: $18.00 Dinner: $23.00 |
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| Pork Entrees | Herb Crusted Pork Loin | Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples | Lunch: $20.00 Dinner: $24.00 |
| Bacon Wrapped Pork Chop | Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables | Lunch: $20.00 Dinner: $28.00 |
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| Seafood Entrees | Sugar and Spice Glazed Salmon | With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf | Lunch: $22.00 Dinner: $28.00 |
| Herbed Lemon Salmon | Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes | Lunch: $28.00 Dinner: $34.00 |
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| Panko-Crusted Pacific Cod | Served with Chardonnay Dijon and Chive Mashed Potatoes | Lunch: $23.00 Dinner: $29.00 |
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| Kiwi BBQ Salmon | Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives |
Lunch: $24.00 Dinner: $30.00 |
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| Miso Salmon | Served with Won Ton Strips and Jasmine Rice | Lunch: $24.00 Dinner: $30.00 |
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| Vegetarian Entrees | Roasted Vegetable and Feta Orzo | Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. | Lunch: $18.00 Dinner: $24.00 |
| Seared Soy Citrus Tofu Medallions | Served with Jasmine Rice and Sesame Vegetables. | Lunch: $19.00 Dinner: $25.00 |
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| Leek and Artichoke Turnover | Baked Artichokes, Leeks, and Gruyere Cheese baked in Puff Pastry, and served in a Roasted Pepper Sauce | Lunch: $19.00 Dinner: $25.00 |
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| Gemelli with Roasted Butternut Squash Sauce | Served with Goat Cheese and Toasted Pepitas | Lunch: $20.00 Dinner: $26.00 |
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| Squash and Herbed Cream Cheese Roulade | Served with Quinoa and Arugula | Lunch: $19.00 Dinner: $25.00 |
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| Herb Roasted Ratatouille | Served with Toasted Garbanzo Beans and Basmati Rice | Lunch: $19.00 Dinner: $25.00 |
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| Duo Entrees | Artichoke Chicken and Herbed Lemon Salmon | Served with Wild Rice Medley | Lunch: $19.00 Dinner: $25.00 |
| Beef Medallions and Filet of Salmon | Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce served with a Risotto Cake | Market Price | |
| Beef Tenderloin and Horseradish Crusted Cod | Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish-Crusted Cod Filet served with Roasted Garlic Mashed Potatoes | Market Price | |
| Beef Tenderloin and Rosemary Citrus Chicken | Herb and Spiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce served with Roasted Fingerling Potatoes | Market Price | |
| Petite Filet and Shrimp Scampi | Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake | Market Price |
Salad Selections
Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage
Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing
Spinach Salad with Mandarin Oranges, Berries, and Red Onions
Dressing Selections
Apple Cider Vinaigrette
Balsamic Vinaigrette
Fat-Free Raspberry Vinaigrette
Honey Mustard
House-made Ranch
Italian
Chef's Fresh Seasonal Vegetables, Dinner Rolls, and Dessert are included.
Plated Dinner Dessert List
(Select One)
Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream
Reception Options
| Reception Platter Options | Price |
|---|---|
| Bagel Bites Tray with Choice of 2 Cream Cheese Spreads: Plain, Berry, Chive, or Herbed Honey | $36.00 |
| Caprese Skewers | $50.00 |
| Chef's Assorted Canapes | $42.00 |
| Chilled Jumbo Shrimp with Cocktail Sauce | $ Market |
| Chocolate Covered Strawberries | $38.00 |
| Classic Spinach Dip with Assorted Crackers | $38.00 |
| Classic Dagwood Sandwiches | $68.00 |
| Crostini with Goat Cheese, Asparagus and Tomato | $25.00 |
| Ham and Asparagus Roulades | $65.00 |
| Mango Chutney and Bacon Cheese Spread with Assorted Crackers | $50.00 |
| Salami Cornets | $25.00 |
| Seasonal Melon Wrapped in Prosciutto | $25.00 |
| Sandwich Tray Assortment | $68.00 |
| Tenderloin of Beef with Horseradish Cream on Crostini | $120.00 |
| Reception Chilled and Hot D'oeuvres Options | Price |
|---|---|
| Artichoke Dip with Croustades | $50.00 |
| Bacon Wrapped Water chestnuts | $30.00 |
| Buffalo Chicken Wings | $55.00 |
| Chicken and Mushroom in Phyllo | $28.00 |
| Chicken Quesadilla with Sour Cream and Salsa | $30.00 |
| Chicken Strips with an Asian Dipping Sauce | $38.00 |
| Chicken Tenders with Honey Mustard of BBQ Sauce | $38.00 |
| Crabmeat Stuffed Mushrooms | $70.00 |
| Garlic Cheese Puffs | $60.00 |
| Goat Cheese and Spinach Stuffed Mushrooms | $48.00 |
| Jalapeño Poppers with Raspberry Dipping Sauce | $58.00 |
| Mac and Cheese Bites | $28.00 |
| Meatballs (50 pieces) with Choice of BBQ, Italian, or Teriyaki Sauce | $30.00 |
| Mini Beef Wellington | $ Market |
| Mini Buffalo Chicken Empanadas | $68.00 |
| Mini Crab Cakes with Rémoulade Sauce | $80.00 |
| Mini Spring Rolls with Sweet and Sour and Soy Ginger Dipping Sauces | $50.00 |
| Mozzarella Sticks with Marinara Sauce | $30.00 |
| Panko Shrimp with Dipping Sauce | $ Market |
| Platter | Platter Description | Price |
|---|---|---|
| Crudité Display | Fresh Market Vegetables with Assorted Dips | $4.00 per person |
| Dips and Dippers | Variety of Pita Bread, Bread Sticks, Focaccia Bread, and Parmesan Bites with Hummus and Cilantro Salsa | $3.50 per person |
| Domestic Cheese Platter | with Fresh Fruit Garnish and Assorted Crackers | $3.00 per person |
| Domestic and Imported Cheese Platter | with Fresh Fruit Garnish and Assorted Crackers | $8.00 per person |
| Fresh Seasonal Fruit with Marshmallow Dip | $4.00 per person | |
| Grilled Vegetable Display with Assorted Dips | Sundried Tomato Dip and Pesto Aioli | $6.00 per person |
| Wheel of Brie Baked En Croute | with a Raspberry Coulis and Assorted Crackers | $65.00 (Serves 75 Guests) |
Reception Enhancements are $35/ Hour with 2 Hour Minimum with a Minimum of 25 Guests. If you request a smaller group, you will be charged for a minimum of 25 guests. Unless noted, all items are based on per-person pricing.
*Must be part of a buffet or served meal*
| Station Type | Station | Station Description | Price |
|---|---|---|---|
| Carving Stations | Baked Ham | with Curried Fruit Relish and Buttermilk Biscuits | $6.00 per person |
| Dijon Herb Turkey Breast | with Petite Multi-Grain Rolls and Red Pepper Mayonnaise | $6.50 per person | |
| 5 Spiced Beef Sirloin | with Herbed Mayonnaise, Green Peppercorn Sauce, and Assorted Rolls | $ Market | |
| BBQ Pork Tenderloin | with Assorted Rolls, Rosemary Curry, and Creamy Tarragon Sauce | $9.50 per person | |
| Specialty Stations | Pasta Station | Tri-Colored Cheese Tortellini with a Crabmeat Cream Sauce Rotini Pasta with Sundried Tomatoes, Parmesan Cheese, and Garlic Olive Oil |
$10.00 per person |
| Fiesta Nacho Bar | Crisp Corned Chips Served with Refried Beans, Cheese Dip, Jalapeño Peppers, Salsa, Sour Cream, Guacamole, Olives and Scallions | $7.50 per person | |
| Mashed Potato Bar | Mashed Potatoes accompanied with Garlic, Horseradish, Sour Cream and Chives, Grilled Mushrooms, Caramelized Onions, Cheddar Cheese, Bacon and Gravy | $8.50 per person |
Your Beverage Station includes: Coffee, Decaffeinated Coffee, Iced Tea, and Ice Water
| Dessert | Dessert Description | Price |
|---|---|---|
| Deluxe Dessert Buffet | Your Choice of Three (3): Chocolate Decadence Chocolate Torte Lemon Italian Cream Cake with Fresh Berries New York Style Cheesecake with Raspberry Sauce Red Velvet Torte Rustic Apple Tarte with Fresh Cinnamon Whipped Cream Triple Berry Tarte with Whipped Cream |
$8.00 per person |
| Ice Cream Social | Chocolate and Vanilla Ice Cream Chocolate, Strawberry and Caramel Sauces Chopped Oreos Bananas Whipped Cream Candy Sprinkles Maraschino Cherries Cookies and Brownies |
$8.00 per person (Minimum of 25 Guests) |
Contact Us
951 East Withrow Street
Room 30
Oxford, OH 45056
