Catering Services and Menus

All meals are served with 2 bottles of water.

August 20-26

Catering Menu Rotation from August 20-26
Meal	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

August 27-September 2

Catering Menu Rotation from August 27-September 2
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro

September 3-9

Catering Menu Rotation from September 3-9
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice resh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake

September 10-16

Catering Menu Rotation from September 10-16
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange JuicevFresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake

September 17-23

Catering Menu Rotation from September 17-23
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

September 24-30

Catering Menu Rotation from September 24-30
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro

October 1-7

Catering Menu Rotation from October 1-7
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice resh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake

October 8-14

Catering Menu Rotation from October 8-14
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange JuicevFresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake

October 15-21

Catering Menu Rotation from October 15-21
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

October 22-28

Catering Menu Rotation from October 22-28
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro

October 29-November 4

Catering Menu Rotation from October 29-November 4
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice resh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake

November 5-11

Catering Menu Rotation from November 5-11
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange JuicevFresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake

November 12-18

Catering Menu Rotation from November 12-18
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

November 19-25

Catering Menu Rotation from November 19-25
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro

November 26-December 2

Catering Menu Rotation from November 26-December 2
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice resh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake

December 3-9

Catering Menu Rotation from December 3-9
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange JuicevFresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake

December 10-16

Catering Menu Rotation from December 10-16
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

Beverages

Al la Carte Beverages
Beverage	Price
Bottled Fruit Juices (Orange, Apple, or Cranberry)	$3.50 per bottle
Miami Grind Coffee, Regular and Decaffeinated	$25.00
Orange Juice	$17.00
Freshly Brewed Iced Tea	$17.00
Fruit Infused Water	$17.00
Hot Specialty Tea Assortment (15 tea bags/gallon)	$25.00
Lemonade	$17.00
Hot Chocolate	$25.00
Apple Cider *Seasonal Item	$17.00
Warm Apple Cider *Seasonal Item	$25.00
Iced Water	$5.00
Redhawk Bottled Water 16.9oz.	$2.00 per bottle
Redhawk Bottled Water 16.9oz. - 12 Pack	$18.00
Regular and Diet Soft Drinks 12oz. cans	$2.00 each
Regular and Diet Soft Drinks 12oz. cans - 6 pack	$9.00
Pelligrino Sparkling Water	$3.00 each
Sparkling Citrus Punch (3 gallons)	$51.00

Priced Per Gallon Unless Otherwise Noted

One gallon serves approximately:

Cold Beverages: 16 8oz. servings
Hot Beverages: 8-10 12oz. servings

Bakery Selections

Bakery Selections
Selection	Price
Assorted Breakfast Breads	$17.00
Assorted Breakfast Pastries	$18.50
Classic Cookies: Sugar, Chocolate Chip, and Double Chocolate Chip	$10.00
Assorted Muffins	$20.00
Cinnamon Rolls with Icing	$23.50
Assorted Danish	$17.00
Chocolate Chip Brownies	$17.50
Signature Logo Sugar Cookies: Miami 'M' or Redhawk	$14.00
Jumbo Logo Sugar Cookies: Miami 'M' or Redhawk	$18.50
Lemon Bars	$17.50
Redhawk Bottled Water 16.9oz. - 12 Pack	$18.00
Petite Croissants with Preserves and Butter	$21.00
Red Velvet Shooters	$25.00
Mini Fruit Tarts	$28.00
Chocolate Raspberry Buttons	$14.00
Pumpkin Buttons	$14.00
Scrumption Chocolate Filled Cookies	$20.00
Scones - Blueberry or Chocolate Chip	$18.50

Priced Per Dozen Unless Otherwise Noted

Dips, Snacks, and Extras

Dips, Snacks, and Extras
Food Category	Food Item	Price
Pizza	16" Extra Large Pizza - Cheese, Pepperoni, or Veggie	$15.00/pizza
Snacks and Munchies	Potato Chips	$8.00
	Pretzels	$8.00
	Miami Trail Mix - Pretzels, Goldfish Crackers, Chex Mix, Craisins, and Mini Chocolate Chips	$10.00
	Savory Trail Mix - Ranch Crackers, Chex Mix, Popcorn, and Goldfish Crackers	$10.00
	Soft Pretzels with Warm Cheese Sauce and Mustard	$25.00 per dozen
	Corn Tortilla Chips	$8.00
	Popcorn	$8.00
Dips and Sauces	French Onion Dip	$12.00
	Ranch Dip	$9.00
	Guacamole	$18.00
	Nacho Cheese Sauce	$11.00
	Salsa	$9.00
Other Good Things	Assorted Individual Fruit Yogurts	$3.00 each
	Chocolate Dipped Strawberries	$18.00 per dozen
	Domestic Cheese and Cracker Tray with Fruit Garnish	$3.00
	Fresh Seasonal Fruit Salad	$4.00
	Imported Cheese and Crackers Tray with Fruit Garnish	$8.00
	Vegetable Tray with Garden Ranch Dip	$3.00
	Fresh Fruit Tray with Marshmallow Dip	$4.00
	Whole Fresh Fruit	$1.75 each

Refreshment Theme Breaks

<>(Minimum of 25 Guests)</>

If requested for a smaller group, you will be charged for a minimum of 25 guests or $100 whichever is less.

A la Carte Options
Package Name	Package Details	Price
A Chocolate Moment	Double Fudge Brownies, Chocolate Chip, and Double Chocolate Chip Cookies Assorted Chocolate Candy Bars Hot Chocolate with Whipped Cream and Chocolate Shavings Assorted Soft Drinks, Coffee, Decaffeinated Coffee, and Specialty Teas	$9.50
La Fiesta	Crisp Tortilla Chips with Chili con Queso Toppings: Scallions Diced Tomatoes Jalapenos Peppers Sour Cream Salsa Guacamole Assorted Soft Drinks and RedHawk Bottled Water Add Taco Meat for $3.50 per person	$9.50
The Health Club	Domestic Cheese Tray with Crackers Fresh Seasonal Fruit with Marshmallow Dip Vegetable Tray with Garden Ranch Dip Assorted Diet Soft Drinks and RedHawk Bottled Water Assorted Hot Herbal Teas	$14.00
The Snack Attack	Assorted Chips Cookies & Brownies Trail Mix Assorted Soft Drinks and RedHawk Bottled Water	$9.00
Yogurt Parfait Bar	Build Your Own Parfait with a Variety of Yogurts Granola Seasonal Fruits Served with Banana Bread Croutons Assorted Bottled Juice and RedHawk Bottled Water	$16.00/$12.00 per person

Bar Packages are available for groups of 50+ only.

Alcohol Service

Standard Package - $12.50 per person

House Wines, Standard Beers, Soft Drinks

Wines—Chardonnay, Pinot Grigio, Blush, Merlot, Pinot Noir, Cabernet

Beers—Budweiser, Bud Light, Yuengling, Yuengling Light, Miller Light

Premium Package - $16.50 per person

Upgraded Wine and Premium Beer Selections, Soft Drinks

Wines—Chardonnay, Pinot Grigio, White Blend, Blush, Merlot, Pinot Noir, Cabernet, Red Blend

Beers—Sam Adams Seasonal, Heineken, Stella, Blue Moon, Magic Hat, Redbridge, Bass

Spirits Add-on - $6.50 per person

Can be added to any package.

Standard Spirits—Absolut, Bacardi, Tanqueray, Jose Cuervo, Seagram's 7, Captain Morgan, Jack Daniels, Jim Beam

Premium Spirits—Grey Goose, Bombay Sapphire, 1800 Tequila, Maker's Mark, Crown Royal, Chivas, Jameson

Chips and pretzels are complimentary on each bar with the purchase of a standard or premium bar package. An event without a bar package and without any other food service is required to purchase chips and pretzels at each bar.

Cash Bar

A fee of $75 will be charged for payment handling arrangements.

Host Bar requires no additional fees.

Bartenders

At least one bartender is required for any cash or host bar at $25 per bartender per hour with a minimum of three hours. One hour of set up and one hour for clean-up will be added in addition to service time.

Required bartenders:

Up to 50 guests - 1 bartender
50 - 125 guests - 2 bartenders
125 - 200 guests - 3 bartenders
200+ guests require an additional bartender for every 50 additional guests

We reserve the right to ultimately determine staffing levels.

Table-side Wine Service

A labor charge may be assessed for table-side service if no additional bar service is offered.

If an additional bar is available with continuous bar service during table-side service, you may incur an additional staffing fee.

Catering Services and Menus

Catering Menu Rotation

August 20-26

August 27-September 2

September 3-9

September 10-16

September 17-23

September 24-30

October 1-7

October 8-14

October 15-21

October 22-28

October 29-November 4

November 5-11

November 12-18

November 19-25

November 26-December 2

December 3-9

December 10-16

A la Carte

Beverages

Bakery Selections

Dips, Snacks, and Extras

Refreshment Theme Breaks

Bar/Beverages

Alcohol Service

Standard Package - $12.50 per person

Premium Package - $16.50 per person

Spirits Add-on - $6.50 per person

Cash Bar

Bartenders

Table-side Wine Service

Contact Us

Contact Us

Initiatives

Find

Catering Services and Menus

Catering Menu Rotation

August 20-26

August 27-September 2

September 3-9

September 10-16

September 17-23

September 24-30

October 1-7

October 8-14

October 15-21

October 22-28

October 29-November 4

November 5-11

November 12-18

November 19-25

November 26-December 2

December 3-9

December 10-16

A la Carte

Beverages

Bakery Selections

Dips, Snacks, and Extras

Refreshment Theme Breaks

Bar/Beverages

Alcohol Service

Standard Package - $12.50 per person

Premium Package - $16.50 per person

Spirits Add-on - $6.50 per person

Cash Bar

Bartenders

Table-side Wine Service

Contact Us

Contact Us

Follow Us

Initiatives

Find

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