Catering Menu Rotation

All meals served with 2 bottles of water.

Catering Menu Rotation (January 22nd-January 28th)

Catering Menu Rotation from January 24th-January 31st
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast			Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch			Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie
Dinner			Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie

Catering Menu Rotation (January 29th-February 4th)

Catering Menu Rotation from January 29th-February 4th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (February 5th-February 11th)

Catering Menu Rotation from February 5th-February 11th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (February 12th-February 18th)

Catering Menu Rotation from February 12-February 18th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Catering Menu Rotation (February 19th-February 25th)

Catering Menu Rotation from February 19th-February 25th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie

Catering Menu Rotation (February 26th-March 4th)

Catering Menu Rotation from February 26th-March 4th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (March 5th-March 11th)

Catering Menu Rotation from March 5th-March 11th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (March 12th-March 18th)

Catering Menu Rotation from March 12th-March 18th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Catering Menu Rotation (March 19th-March 25th)

Catering Menu Rotation from March 19th-March 2th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie

Catering Menu Rotation (March 26th-April 1st)

Catering Menu Rotation from March 19th-March 2th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (April 2nd-April 8th)

Catering Menu Rotation from April 2nd-April 8th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (April 9th-April 15th)

Catering Menu Rotation from April 9th-April 15th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Catering Menu Rotation (April 9th-April 15th)

Catering Menu Rotation from April 16th-April 22th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie

Catering Menu Rotation (April 23rd-April 29th)

Catering Menu Rotation from April 23rd-April 29th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (April 30th-May 6th)

Catering Menu Rotation from April 30th-May 6th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (May 7th-May 13th)

Catering Menu Rotation from May 7th-May 13th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Catering Menu Rotation (May 14th-May 20th)

Catering Menu Rotation from May 14th-May 20th
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal/Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie