Miami Universitys Institute for Food invites students, faculty and other members of the Oxford Community to join in its fifth season of the Community Supported Agriculture Program (CSA), and to sign-up for shares of the produce.
From her classroom kitchen, Nancy Parkinson goes online to teach members of the community how to prepare nutritious meals from ingredients they may pick up at local food pantries.
All 16 of the Nutrition/Dietetic seniors who applied for a post baccalaureate dietetic internship were successfully placed in programs throughout the country.
