Staff
Cook Place
Beth Adkins
Director of Auxiliary Finance
513-529-6915
Melissa Allen
Program Associate
513-529-0398
John Buchholz
Sr. Admin Associate
513-529-3727
Stephanie Burnside
Administrative Assistant
513-529-9031
Lori Cramer
Sr Dr Op Plan / Bus Develop
513-529-1781
Chris Pirigyi
Financial Analyst
513-529-0684
Auxiliary Business Office
Theresa Ferneding
Accounting Associate, MSTR
513-529-2603
Kim Gadd
Accounting Technician
513-529-4046
Sherrill Haas
Accounting Associate
513-529-2605
Vicki Mumma
Accounting Technician
513-529-4045
Mary Jay Rook
Accounting Assistant
513-529-4033
Judy Vest
Aux Bus Office Mgr
513-529-8161
Culinary Support Center
Geno Svec
Sr. Dir of Food and Beverage
513-529-3728
Jon Brubacher
Director of Procurement and Food Purchasing
513-529-3045
Ashley Blust
Mgr of Culinary Services
513-529-8362
Joanna Saba RDN, LD
Registered Dietitian
513-529-3040
Casey Johnson
Corporate Executive Chef
513-529-5126
Wayne Odell
Food Service Mgr Concessions
513-529-5228
Laurie Sampson
Mgr of Procurement/Food Purch
513-529-3044
Scott Smith
General Mgr Vending Svcs
513-529-2208
Chris Watkins
Asst Mgr of Dock Ops
513-529-3039
Staff Development
Lia Odell
HR Generalist
513-529-0471
Jennifer Williams
Senior HR Generalist
513-529-0949
Travis McCoy
HR Generalist
513-529-1640
FBS - IT Service Partners
Kirk Hopkins
Assoc Dir of Technology
513-529-6700
Angeline Smith
Administrator of Campus Cards
513-529-3583
George Salem
Point of Sale Administrator
513-529-2783