This program is for students interested in exploring the trends in community and public health nutrition. Students will become involved in site-based learning projects that allow them to understand the process of developing community-based nutrition education programs. Trends in the field of nutrition demand a comprehensive science and business foundation in order to address the challenges of preventing and managing populations with chronic disease.
Students are provided an opportunity to:
501 E. High Street
Oxford, OH 45056
1601 University Blvd.
Hamilton, OH 45011
4200 N. University Blvd.
Middletown, OH 45042
7847 VOA Park Dr.
(Corner of VOA Park Dr. and Cox Rd.)
West Chester, OH 45069
Chateau de Differdange
1, Impasse du Chateau, L-4524 Differdange
Grand Duchy of Luxembourg
217-222 MacMillan Hall
501 E. Spring St.
Oxford, OH 45056, USA