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Hors D'oeuvres

Choice of 3, in display station service.

Cold Selections

  • Elegant Cheese Board garnished with Fresh Seasonal Fruit served with assorted Crisps and Crackers
  • Texas Pinwheels
  • Salami Cornets
  • Spinach Dip with Crackers
  • Rye Rounds with Shaved Beef
  • Vegetable Crudités with Garden Ranch Dip

Hot Selections

  • Bacon Wrapped Water Chestnuts
  • Hot Artichoke Dip
  • Italian or BBQ Meatballs
  • Roasted Stuffed Mushrooms
  • Mini Spring Rolls
  • Asian Chicken Skewers


Salads and Dressings

Choice of 1 with 2 dressings, assorted rolls, and butter

  • Traditional Tossed Salad
  • Classic Caesar Salad


  • Apple Cider Vinaigrette
  • Honey Mustard
  • Italian
  • House Made Ranch
  • Fat-Free Raspberry Vinaigrette
  • Parmesan Peppercorn
  • Balsamic Vinaigrette


Choice of 2

  • London Broil
  • Forest Beef Tips
  • Roast Turkey with or without Dressing
  • Bistro Chicken with Brie Cream and Caramelized Shallots
  • Citrus Tarragon Chicken
  • Parmesan Dusted Chicken
  • Salmon with Citrus Vin Blanc
  • Filet of Salmon with Mustard Dill Sauce
  • Herb Roasted Pork Loin with Grilled Mushrooms
  • Roast Pork Tenderloin with Apple Chutney
  • Leek and Artichoke Turnovers
  • Vegetable Ragu with Garbanzo Beans
  • Roasted Vegetable and Feta Orzo


Choice of 2

  • Fresh Asparagus
  • Summer Squash Medley
  • Roasted Root Vegetables
  • Steamed Fresh Green Beans
  • California Medley: Broccoli, Carrots and Cauliflower
  • Glazed Baby Carrots
  • Housemade Mashed Potatoes
  • Herb Roasted Fingerling Potatoes
  • Wild and White Rice Medley
  • Confetti Rice
  • Orzo with Olive Oil and Garlic

Beverage Service

Champagne toast for the head table
Coffee, Iced Tea, Soda, and Water during meal service
House Wine and Domestic Beer