
Commencement Buffet

Commencement Buffet 2022
Space is limited, reserve your table today!
- Located on Miami University's campus in the Philip R. Shriver Center
- Beautiful dining experience with china and linens
- Reserved table for your party
- On-site Parking
- Arrive at your convenience
- Bar Service and Champagne Available, credit card sales only
Meal | Bar Service (CC only) | Adult Ticket | Child (Age 8 and under) Ticket |
---|---|---|---|
Saturday Lunch Buffet May 14, 2022 12:30-3:00pm |
12:00-4:00pm | $32.00* | $15.00* |
Saturday Dinner Buffet May 14, 2022 5:30-8:00pm |
5:00-9:00pm | $32.00* | $15.00* |
Sunday Brunch Buffet May 15, 2022 10:30am-2:00pm |
10:00am-3:00pm | $32.00* | $15.00* |
*Plus Tax
*Miami is a cashless campus - credit card sales only
Buffet Menus
Saturday Lunch Buffet
- Spinach Salad with Strawberries and Red Onion with Poppyseed Dressing
- Garden Salad with Ranch and Balsamic Vinaigrette
- Fresh Seasonal Fruit Tray with Marshmallow Dip
- Freshly Baked Rolls and Butter
- Rosemary Balsamic Beef with Bell Peppers, Mushrooms, and Blue Cheese
- Bistro Chicken with Garden Aioli
- Herb Roasted Fingerling Potatoes
- Roasted Asparagus
- Spring Rice Pilaf
- Assortment of Bite-size Desserts
Saturday Dinner Buffet
- Caesar Salad with Parmesan Croutons and Creamy Caesar Salad
- Spring Greens Salad with Roasted Asparagus, Citrus, and Goat Cheese with Balsamic Vinaigrette Dressing
- Quinoa and Chickpea Tabbouleh
- Fresh Baked Assorted Rolls and Butter
- Carved Grilled Flank Steak with Creamy Horseradish and Caramelized Red Wine Sauces
- Sautéed Chicken Breast with Artichokes, Tomatoes, and Scallions in a Delicate Lemon Sauce
- Baked Spinach Ravioli Lasagna
- Housemade Mashed Potatoes
- Haricot Verts with Tarragon
- Honey Glazed Carrots
- Chef’s Assorted Desserts
Sunday Brunch Buffet
- Variety of Breakfast Breads including Petite Croissants, Muffins, and Pastries
- Preserves, Butter, and Garden & Berry Cream Cheeses
- Fresh Seasonal Fruit Tray with Marshmallow Dip
- Smoked Salmon Display with Creme Fraiche, Capers, Red Onion, and Bagel Crisps
- Country Ham with Biscuits and Honey Mustard
- Scrambled Eggs
- Western Scrambled Eggs
- Hickory Smoked Bacon
- Potatoes O’Brien
- Belgian Waffle Bar with Warm Syrup, Whipped Butter, Strawberries, and Chantilly Cream