Commencement Buffet
Commencement Buffet 2023
Space is limited, reserve your table today!
- Located on Miami University's campus in the Philip R. Shriver Center
- A beautiful dining experience with china and linens
- Reserved table for your party
- On-site parking
- Arrive at your convenience
- Bar service and champagne are available, credit card sales only
| Meal | Bar Service (CC only) | Adult Ticket | Child (Age 8 and under) Ticket |
|---|---|---|---|
|
Saturday Lunch Buffet May 13, 2023 12:30 - 2 p.m. |
12 - 3 p.m. | $33.00* | $15.00* |
|
Saturday Dinner Buffet May 13, 2023 5:30 - 8 p.m. |
5 - 9 p.m. | $35.00* | $15.00* |
|
Sunday Brunch Buffet May 14, 2023 10:30 a.m. - 2 p.m. |
10 a.m. - 3 p.m. | $32.00* | $15.00* |
*Plus Tax
*Miami is a cashless campus - credit card sales only
Buffet Menus
Saturday Lunch Buffet
- Spinach Salad with Strawberries, Julienne Red Onions, Feta Cheese, and Greek Vinaigrette Dressing
- Garden Salad with House-made Ranch, and Balsamic Vinaigrette
- Fresh Seasonal Fruit Salad in Mint Cassis
- Freshly Baked Rolls and Butter
- Smoked Beef Brisket with Caramelized Onion, and Mushroom Demi-glace
- Lemon Rosemary Brined Chicken Breast with Herb de Provence Compound Butter
- Grilled Asparagus and Baby Carrots
- Spring Rice Pilaf with Leeks and Pea Tendrils
- Assortment of Bite-size Desserts
Saturday Dinner Buffet
- Caesar Salad with Shaved Parmesan, Croutons, and Creamy Caesar Dressing
- Spring Greens Salad with Mandarin Orange and Ruby Grapefruit Segments, Goat Cheese, and Apple Cider Vinaigrette Dressing
- Roasted Root Vegetables, Sweet Potatoes, Chopped Kale, and Tri-color Quinoa in a Lemon Tahini Vinaigrette
- Fresh Baked Assorted Rolls and Butter
- Carved Roasted Sirloin with Creamy Horseradish and Sherry Shallot Demi-glace
- Roasted Chicken Breast Topped with Artichoke Hearts, Diced Tomatoes, Kalamata Olives, and Basil Butter
- Vegetable Lasagna
- Yukon Gold Mashed Potatoes, Haricot Verts with Sumac Butter
- Honey and Harissa Glazed Carrots
- Chef's Selection of Assorted Desserts
Sunday Brunch Buffet
- Breakfast breads including Petite Croissants, Muffins, and Pastries, Preserves, Butter, and Garden and Berry Cream Cheeses
- Fresh Seasonal Fruit Tray with Marshmallow Dip, Smoked Salmon Display with Crème Fraîche, Capers, Red Onion, and Bagel Crisps
- Carved Ham with Parker-house Rolls, Rosemary Aioli, and Honey Mustard, Scrambled Eggs, Vegetable Frittata
- Hickory Smoked Bacon Crispy
- Breakfast Potatoes with Fire Roasted Onions and Peppers
- Belgian Waffle Bar with Warm Syrup, Whipped Butter, Blueberry Syrup, Macerated Strawberries, and Chantilly Cream