Commencement Buffet

A photo of food prepared by catering

Commencement Buffet 2023

Space is limited, reserve your table today!
  • Located on Miami University's campus in the Philip R. Shriver Center
  • A beautiful dining experience with china and linens
  • Reserved table for your party
  • On-site parking
  • Arrive at your convenience
  • Bar service and champagne are available, credit card sales only

Reserve Now

Meal Bar Service (CC only) Adult Ticket Child (Age 8 and under) Ticket

Saturday Lunch Buffet

May 13, 2023

12:30 - 2 p.m.

12 - 3 p.m. $33.00* $15.00*

Saturday Dinner Buffet

May 13, 2023

5:30 - 8 p.m.

5 - 9 p.m. $35.00* $15.00*

Sunday Brunch Buffet

May 14, 2023

10:30 a.m. - 2 p.m.

10 a.m. - 3 p.m. $32.00* $15.00*

*Plus Tax

*Miami is a cashless campus - credit card sales only

Buffet Menus

Saturday Lunch Buffet

  • Spinach Salad with Strawberries, Julienne Red Onions, Feta Cheese, and Greek Vinaigrette Dressing
  • Garden Salad with House-made Ranch, and Balsamic Vinaigrette
  • Fresh Seasonal Fruit Salad in Mint Cassis
  • Freshly Baked Rolls and Butter
  • Smoked Beef Brisket with Caramelized Onion, and Mushroom Demi-glace
  • Lemon Rosemary Brined Chicken Breast with Herb de Provence Compound Butter
  • Grilled Asparagus and Baby Carrots
  • Spring Rice Pilaf with Leeks and Pea Tendrils
  • Assortment of Bite-size Desserts

Saturday Dinner Buffet

  • Caesar Salad with Shaved Parmesan, Croutons, and Creamy Caesar Dressing
  • Spring Greens Salad with Mandarin Orange and Ruby Grapefruit Segments, Goat Cheese, and Apple Cider Vinaigrette Dressing
  • Roasted Root Vegetables, Sweet Potatoes, Chopped Kale, and Tri-color Quinoa in a Lemon Tahini Vinaigrette
  • Fresh Baked Assorted Rolls and Butter
  • Carved Roasted Sirloin with Creamy Horseradish and Sherry Shallot Demi-glace
  • Roasted Chicken Breast Topped with Artichoke Hearts, Diced Tomatoes, Kalamata Olives, and Basil Butter
  • Vegetable Lasagna
  • Yukon Gold Mashed Potatoes, Haricot Verts with Sumac Butter
  • Honey and Harissa Glazed Carrots
  • Chef's Selection of Assorted Desserts

Sunday Brunch Buffet

  • Breakfast breads including Petite Croissants, Muffins, and Pastries, Preserves, Butter, and Garden and Berry Cream Cheeses
  • Fresh Seasonal Fruit Tray with Marshmallow Dip, Smoked Salmon Display with Crème Fraîche, Capers, Red Onion, and Bagel Crisps
  • Carved Ham with Parker-house Rolls, Rosemary Aioli, and Honey Mustard, Scrambled Eggs, Vegetable Frittata
  • Hickory Smoked Bacon Crispy
  • Breakfast Potatoes with Fire Roasted Onions and Peppers
  • Belgian Waffle Bar with Warm Syrup, Whipped Butter, Blueberry Syrup, Macerated Strawberries, and Chantilly Cream