Saturday Lunch Buffet
- Spinach Salad with Strawberries, Julienne Red Onions, Feta Cheese, and Greek Vinaigrette Dressing
- Garden Salad with House-made Ranch, and Balsamic Vinaigrette
- Fresh Seasonal Fruit Salad in Mint Cassis
- Freshly Baked Rolls and Butter
- Smoked Beef Brisket with Caramelized Onion, and Mushroom Demi-glace
- Lemon Rosemary Brined Chicken Breast with Herb de Provence Compound Butter
- Grilled Asparagus and Baby Carrots
- Spring Rice Pilaf with Leeks and Pea Tendrils
- Assortment of Bite-size Desserts