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Dept. of Kinesiology, Nutrition, and Health

History and Accreditation

MiamiOH

EHS

Department of Kinesiology, Nutrition, and Health

Academics

Nutrition Major

Dietetics Undergraduate Student Handbook

History and Accreditation

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History and Accreditation
Dietetic Faculty
Mission and Goals
Policies and Procedures
Admission, Structure, and DPD Program Requirements
Graduate Program: Graduate, Transfer, and Post-Baccalaureate Students
Sample Four-Year Plan for Completing Coursework
Costs and Expenses
Verification Statement
Knowledge Requirements and Learning Outcomes
Code of Ethics for the Profession of Dietetics
Graduate Programs with Dietetic Internship Information
Dietetic Technician Registration Option
Student Grievances
Employment for Registered Dietitians

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History and Accreditation Dietetic Faculty Mission and Goals Policies and Procedures Admission, Structure, and DPD Program Requirements Graduate Program: Graduate, Transfer, and Post-Baccalaureate Students Sample Four-Year Plan for Completing Coursework Costs and Expenses Verification Statement Knowledge Requirements and Learning Outcomes Code of Ethics for the Profession of Dietetics Graduate Programs with Dietetic Internship Information Dietetic Technician Registration Option Student Grievances Employment for Registered Dietitians

Continuing accreditation of the Miami University Dietetic Program occurs every 10 years. Miami University has a long history as an accredited Didactic Program in Dietetics (DPD) by ACEND. Accreditation requirements are listed on the ACEND website. A copy of the Self-Study continuing accreditation document is kept in the Dietetics Program Director’s office.

Students are encouraged to become familiar with the Academy of Nutrition and Dietetics (AND) Code of Ethics.