Sample Four-Year Plan for Completing Coursework
The minimum number of credit hours required towards graduation by Miami University is 124.
*Miami Plan options: Fine Arts, Humanities, Global Perspectives or Thematic Sequence
First Year
Course | Credits |
---|---|
ENG 111 College Comp & Lit. (GMPF I) | 3 |
KNH 104 Intro to Food Science & Meal Mgmt |
3 3 2 |
PSY 111 Intro to Psychology (GMPF IIC) |
4
3 |
MBI 111 Microorganisms & H.D. (GMPF IVA) |
4 |
Total Hours |
14-20 |
Course | Credits |
---|---|
ENG 112 College Comp & Lit. (GMPF I) | 3 |
KNH 104 Intro to Food Science & Meal Mgmt |
3 3 2 |
KNH Matrix |
3 |
BIO 161 (GMPF IVA) |
4 |
Total Hours |
15-19 |
Second Year
Course | Credits |
---|---|
KNH 203 Nutrition in Disease Prevention Mgmt. | 3 |
CHM 141 College Chemistry (GMPF IVB) |
3 |
CHM 144 College Chemistry Lab (GMPF IVB) |
2 |
*Miami Plan options, KNH Matrix, Elective |
7-8 |
Total Hours |
15-16 |
Course | Credits |
---|---|
KNH 213 Global & Community Nutrition (Spring only) | 3 |
KNH Matrix |
3 |
CHM 142 College Chemistry (GMP T) |
3 |
CHM 145 College Chemistry Lab (GMP T) |
2 |
*Miami Plan options, KNH Matrix, Elective |
3-6 |
Total Hours |
14-17 |
Third Year
Course | Credits |
---|---|
KNH 303 Food Systems Management (Fall only) | 3 |
KNH 304 Advanced Nutrition |
3 |
CHM 231 Fund. of Organic Chem. (Fall only) (GMP T) |
4 |
MGT 111 Introduction to Business |
3 3 3 |
Total Hours |
13 |
Course | Credits |
---|---|
CHM 332 Outlines of Biochemistry (Fall only) (GMP T) AND CHM 332L Outlines of Biochemistry Lab |
4 |
KNH Matrix |
3 |
STA 261 Statistics |
4 |
*Miami Plan options, KNH Matrix, Elective |
3 |
Total Hours |
14 |
Fourth Year
Course | Credits |
---|---|
KNH 403 Professional Practices in Dietetics (Fall only) | 3 |
KNH 404 Advanced Food Science |
4 |
KNH 411 Medical Nutrition Therapy I (Fall only) |
3 |
Miami Plan Capstone |
3 3 2-4 |
Total Hours |
16-17 |
Course | Credits |
---|---|
KNH 413 Medical Nutrition Therapy II (Spring only) | 3 |
KNH 432 Nutrition Across the Life Span |
3 |
Miami Plan Capstone |
3 3 2-4 |
Total Hours |
12-16 |