students participate in the Food Institute Charette

About the School

Extending Tradition, Embracing Innovation

  • 158 full time faculty teaching approximately 1000 undergraduate and graduate students
  • Professional or pre-professional education combined with a liberal arts experience
  • 10 undergraduate degrees, 7 minors, and 6 graduate level degrees
  • Student interaction with guest artists, studio critics, scholars, lecturers and practitioners on campus as well as in the field
  • Far-reaching domestic and international experiences