EHS Advisory Board
Ainsley Maull Malone is a consultant nutrition support dietitian with over 40 years of practice in the health care setting. She retired from a distinguished career within the Mt. Carmel Health System in Columbus Ohio where she provided leadership and nutrition care to patients requiring intravenous and enteral nutrition. Additionally, Ainsley served as a Clinical Practice Specialist for the American Society for Parenteral and Enteral Nutrition (ASPEN) for ten years where she managed clinical practice activities for the organization. Ainsley is a 1979 graduate of Miami and earned her master’s degree from Finch University/Chicago Medical School (now Rosalind Franklin University). Ainsley is a certified nutrition support clinician, has authored multiple nutrition support related peer reviewed articles and book chapters and has given international, national, and local presentations on multiple nutrition support related topics. She is a well-known leader in malnutrition related activities both nationally and globally. Over her established career, Ainsley has served in many nutrition leadership capacities including President of ASPEN in 2013 and on the Board of Directors for the Academy of Nutrition and Dietetics (2019-2025). She currently serves on the ASPEN Board of Advisors.
2022
501 E. High Street
Oxford, OH 45056
1601 University Blvd.
Hamilton, OH 45011
4200 N. University Blvd.
Middletown, OH 45042
7847 VOA Park Dr.
(Corner of VOA Park Dr. and Cox Rd.)
West Chester, OH 45069
Chateau de Differdange
1, Impasse du Chateau, L-4524 Differdange
Grand Duchy of Luxembourg
217-222 MacMillan Hall
501 E. Spring St.
Oxford, OH 45056, USA
Mosler Hall 316
1601 University Blvd.
Hamilton, OH 45011
