Deanne Brandstetter

Biography

Deanne Brandstetter, M.B.A., R.D., has over thirty years of experience in the food and nutrition business. Deanne is a Registered Dietitian and holds a New York State license as a Certified Dietitian-Nutritionist. As Vice President of Nutrition and Wellness for Compass Group, North America, she leads a team that coordinates wellness programs for food service clients and develops innovative and award-winning cross-sector nutrition and wellness initiatives. She also directed the nutrition program for the 2002 Winter Olympic Games in Salt Lake City, Utah, as part of the Compass Olympics Lead Management Team.

Deanne’s marketing background and passion for great food have fueled her goal of creatively translating medical and nutrition science into innovative, exciting food concepts for Compass Group customers.

She earned an American Culinary Federation Silver medal for Healthy Cuisine, has authored numerous articles for professional and trade journals, including a module of the ADA Labeling Certification Course, and has presented programs at the Society for Foodservice Management, the Academy of Nutrition and Dietetics, Foodservice Director magazine Menu Directions, Field to Plate-France, the National Restaurant Association and the CIA Greystone World of Healthy Flavors conferences. Deanne is a Culinary Institute of America Fellow, was a member of the Academy of Nutrition and Dietetics Sustainable Food Systems Roundtable and Task Force on Menu Labeling, Past-Chair of the Academy of Nutrition and Dietetics Nominating Committee, member of the Academy Diversity Committee, Past-Chair of Dietitians in Business and Communications and 2022-23 Treasurer of the Academy of Nutrition and Dietetics; NRA Nutrition Executive Study Group, co-chair of the CIA Healthy Menus R&D Collaborative and is serving a second term as a WELL Nourishment concept advisor.

Member of the Advisory Council Since

2022