Laura Walters has her bachelor's degree in Dietetics from the College of Mount St. Joseph in Cincinnati, a Dietetic Internship from Good Samaritan Hospital in Cincinnati, and her Master of Science in Applied Nutrition from the University of New England.
Laura's dietetic experiences include administrative responsibilities as assistant director of food service in a small community hospital, school food service, WIC experience, Nursing homes, as well as clinical inpatient nutrition experiences in both adult ICUs and infant ICU. "If I could offer any advice, don't be afraid to take any opportunities that come your way, even if you think it isn't what you want, as these opportunities will be your guide to your future."
