Nancy Parkinson, RDN, C.D., L.D

Degrees and Licensures

• M.S., Nutrition, Ball State University
• B.A., Food and Nutrition, Bluffton University
• Registered Dietitian, Licensed in Ohio

Courses Taught

• KNH 102 Food, Nutrition, and Health
• KNH 104 Introduction to Food Science
• KNH 203 Nutrition in Disease Prevention Management
• KNH 303 Food Systems
• KNH 420 Dietetic Field Experience