Alumni from Miami University's Nutrition program continue to shine, with Erin Ogden and Cameron Stauffer both receiving the prestigious Recognized Young Dietitian of the Year (RYDY) Award from the Ohio Academy of Nutrition and Dietetics.

Ogden, a 2018 graduate, stands out as a policy associate for federal child nutrition programs at the Center for Science in the Public Interest in Washington, D.C. Passionate about advocacy and nutrition policy, Ogden actively contributes as legislation and public policy chair for Greater Cleveland Academy of Nutrition and Dietetics and supports healthier communities through various coalitions. As a preceptor for Cleveland dietetic internships, she inspires future advocates in the field.

Stauffer, a 2019 graduate, serves as the senior culinary educator and registered dietitian at the Ohio State University Wexner Medical Center. Specializing in culinary education for cancer risk reduction, Stauffer’s impact reaches thousands through 149 events annually. A dedicated volunteer for the Columbus Dietetic Association, Stauffer also mentors aspiring dietitians.

Their achievements not only highlight Miami University's exceptional education but also showcase the dedication of alumni in advancing nutrition advocacy and education across diverse communities.

(AI tools Grammarly and ChatGPT 3.5, a language model developed by OpenAI, assisted in writing this news story.)