Excellence and Expertise
Lydia Ballenger named Fellow of the Academy of Nutrition and Dietetics
Published
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Excellence and Expertise
Lydia Ballenger named Fellow of the Academy of Nutrition and Dietetics
Published
•
Congratulations to Lydia Ballenger, Director of the Dietetic Internship in the Department of Kinesiology, Nutrition, and Health, on being designated a Fellow of the Academy of Nutrition and Dietetics (FAND). FAND status is awarded to Academy members who demonstrate leadership, integrity, and meaningful contributions to both the profession and their communities.