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Excellence and Expertise

Lydia Ballenger named Fellow of the Academy of Nutrition and Dietetics

Published
Excellence and Expertise

Lydia Ballenger named Fellow of the Academy of Nutrition and Dietetics

Published

Congratulations to Lydia Ballenger, Director of the Dietetic Internship in the Department of Kinesiology, Nutrition, and Health, on being designated a Fellow of the Academy of Nutrition and Dietetics (FAND). FAND status is awarded to Academy members who demonstrate leadership, integrity, and meaningful contributions to both the profession and their communities.

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Department of Kinesiology, Nutrition, and Health College of Education, Health, and Society