Photo of Bishop Hall.

Staff

Cook Place

Beth Adkins

Beth Adkins
Director of Auxiliary Finance
513-529-6915

Melissa Allen

Melissa Allen
Program Associate
513-529-0398

John Buchholz

John Buchholz
Sr. Admin Associate
513-529-3727

Stephanie Burnside

Stephanie Burnside
Administrative Assistant
513-529-9031

Lori Cramer

Lori Cramer
Sr Dr Op Plan / Bus Develop
513-529-1781

Jess Young
Director of Retail and Marketing
513-529-3729

George Salem

Chris Pirigyi
Financial Analyst
513-529-0684


Auxiliary Business Office

Theresa Ferneding

Theresa Ferneding
Accounting Associate, MSTR
513-529-2603

Kim Gadd

Kim Gadd
Accounting Technician
513-529-4046

Sherrill Haas

Sherrill Haas
Accounting Associate
513-529-2605

Vicki Mumma

Vicki Mumma
Accounting Technician
513-529-4045

Mary Jay Rook

Mary Jay Rook
Accounting Assistant
513-529-4033

Judy Vest

Judy Vest
Aux Bus Office Mgr
513-529-8161


Culinary Support Center

Geno Svec

Geno Svec
Sr. Dir of Food and Beverage
513-529-3728

brubacher-jon.jpg

Jon Brubacher
Director of Procurement and Food Purchasing
513-529-3045

Ashley Blust

Ashley Blust
Mgr of Culinary Services
513-529-8362

Joanna Saba RDN, LD
Registered Dietitian
513-529-3040

Casey Johnson

Casey Johnson
Corporate Executive Chef
513-529-5126

Wayne Odell

Wayne Odell
Food Service Mgr Concessions
513-529-5228

Laurie Sampson

Laurie Sampson
Mgr of Procurement/Food Purch
513-529-3044

Scott Smith

Scott Smith
General Mgr Vending Svcs
513-529-2208

Chris Watkins

Chris Watkins
Asst Mgr of Dock Ops
513-529-3039


Staff Development

Lia Odell

Lia Odell
HR Generalist
513-529-0471

Jennifer Williams

Jennifer Williams
Senior HR Generalist
513-529-0949

Travis McCoy

Travis McCoy
HR Generalist
513-529-1640


FSB - IT Service Partners

Kirk Hopkins

Kirk Hopkins
Assoc Dir of Technology
513-529-6700

Angeline Smith

Angeline Smith
Administrator of Campus Cards
513-529-3583

George Salem

George Salem
Point of Sale Administrator
513-529-2783