Everyday Miami University Dining Services serves over 20,000 students, staff, and faculty on Oxford’s and the regional campuses. We are proud to have well over 12,000 meal plan holders and are committed to providing them with the highest level of quality and service.


From the meals in the dining commons to catered events, all food is overseen by our Executive Chef and their team of culinary experts. The culinary team strives to create menus that satisfy every need across Miami’s diverse community.

We pride ourselves in being a nut friendly campus. We also have allergen focused stations in our dining commons" that specialize in curating options that are prepared without the top nine allergens.