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Hospitality Management B.S. in Commerce

Three-Year Pathway

Hospitality Management B.S. in Commerce

First Year

First Semester
Course Number of Hours
CMR 108 3
CMR 111 3
ENG 111 3
GMP Foundation II 3
GMP Foundation III 3
Elective 3
Total Semester Hours 18
 
Second Semester
Course Number of Hours
CMR 101 3
STA 261 4
GMP Foundation II 3
GMP Foundation IV 4
Elective 3
Total Semester Hours 17

Second Year

First Semester
Course Number of Hours
CMR 105 3
CMR 207 3
CMR 211 3
GMP Foundation III 3
Advanced Writing 3
Elective 3
Total Semester Hours 18
 
Second Semester
Course Number of Hours
CMR 252 3
CMR 244 3
CMR 282 3
GMP Foundation IV 3
GMP Intercultural Persp. 3
Thematic Sequence 3
Total Semester Hours 18

Third Year

First Semester
Course Number of Hours
CMR 151 3
CMR 261 3
CMR 351 3
Experiential Learning 3
Thematic Sequence 3
Elective 3
Total Semester Hours 18
 
Second Semester
Course Number of Hours
CMR 302 3
CMR 352 3
CMR 451 3
CMR 495 - Capstone 3
Thematic Sequence 3
Elective 3
Total Semester Hours 18

Assumptions

  • Students transfer in to the program with at least 20 credits to be used as Electives.

Note

  • This plan makes several assumptions and should NOT be construed as a substitute for academic advising.
  • All requirements are subject to change.
  • Students must complete all requirements in order to graduate.

Key

CMR = Commerce
ENG = English
GMP = Global Miami Plan
STA = Statistics
Created by CLAAS Advising, 8/3/2018