Places to Eat Map

Twenty three dining locations exist on the Oxford campus including all-you-care-to-eat dining commons, markets, cafés, and à la carte offerings.

The Armstrong Student Center (550 East Spring Street) is located on Spring Street, at the north end of Maple Street and across from Shriver Center. You can find both à la carte offerings and a market. 

Bell Tower (401 East High Street) sits across from its namesake and is located off High Street on Irvin Drive. It offers à la carte options in an innovative ghost kitchen concept with pick-up lockers and delivery robots.

Dividends (800 East High Street) is located in the Farmer School of Business, on the northeast corner of High and Patterson Streets. Five unique menu options are available at this à la carte location.

King Café (151 South Campus Avenue) is located in the basement of King Library off of Campus Avenue behind McGuffey Hall. While coffee is a popular offering, you can also pick from several market items.

Maplestreet Station (571 Maple Street) is located between Hiestand Hall and Morris Hall and is an all-you-care-to-eat option.

Market Street at MacCracken (500 Center Drive) is located at the southeast wing of MacCracken Hall, which faces Center Drive between Richard Hall on Oak Street and Scott Hall on Maple Street. It is the largest of our campus markets.

Martin Dining Center (5397 Bonham Road) is part of Martin Residence Hall, located at the corner of Sycamore Street and Tallawanda Avenue. This location includes a market along with an all-you-care-to-eat option.

Western Dining Commons (480 Western Drive) is located on Miami’s Western Campus and boasts a market as well as an all-you-care-to-eat option. It sits near Stonebridge Hall, Havighurst Hall, and Clawson Hall.

Garden Commons (95 North Patterson Avenue) is located on Patterson Avenue behind the Farmer School of Business. (The Farmer School of Business sits at the northeast corner of High and Patterson Streets.) It offers an all-you-care-to-eat option.