Amy Allen
Food Service Director
allenam6@MiamiOH.edu
Staff Directory
Meet our Miami University Dining Staff:
Leadership
Mary Johnson
Executive Chef
johns173@MiamiOH.edu
Scott Rouse
Executive Chef
rousea2@MiamiOH.edu
Garden Commons
Maplestreet Station
Tim Bolda
General Manager
boldatr@MiamiOH.edu
Arin Snape
Assistant Manager
bentleak@MiamiOH.edu
Grace Rucker
Assistant Manager
ruckerjg@MiamiOH.edu
Martin Commons
Ken Dasenbrock
General Manager
dasenbkj@MiamiOH.edu
Lisa Moss
Assistant Manager
mossla@MiamiOH.edu
Tiffany Beare
Assistant Manager
beareta@MiamiOH.edu
Stephanie Hartman
Assistant Manager
hartmasl@MiamiOH.edu
Regional Campuses
Western Dining Commons
Chris Pioske
General Manager
pioskeca@MiamiOH.edu
Blake Jennings
Assistant Manager
jenninba@MiamiOH.edu
Diane Hoeffer
Assistant Manager
hoeffedl@MiamiOH.edu
Dining Services
Miami University Dining Services serves over 20,000 undergraduate and graduate students, staff and faculty on Oxford’s and the regional campuses. We are proud to have well over 12,000 meal plan holders and are committed to providing them the highest level of quality and service.
401 E. High St.
Oxford, OH 45056
dining@MiamiOH.edu