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In this section Farmer School of Business

Department of Entrepreneurship

Miami University’s Entrepreneurship Program is an internationally recognized program that emphasizes strong academic research and immersive, real-world learning opportunities in startup and venture capital, social entrepreneurship, corporate venturing and technology commercialization, and creativity and innovation. Distinguishing features include a cross-disciplinary focus that engages students from a wide range of majors across campus in practice-based, immersive curricular and co-curricular programs that connect with entrepreneurial ecosystem builders and provide extensive opportunities for practical, hands-on experience.

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Entrepreneurship Student Spotlights

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FSB Entrepreneurship Consistently Ranks at the Top

number 8 entrepreneurship program in the world, princeton review, 2024 badge

The Entrepreneurship Program attracts students from across the university because the skills and tools learned in our curriculum are applicable to all walks of life.

top 10 public undergraduate entrepreneurship program 16 years in a row, princeton review, 2024 badge

Entrepreneurship co-major and minor exposes students to the mindset and behavior of successful entrepreneurs as well as the principles and concepts associated with entrepreneurship in startup, social, creative, and corporate ventures.

Entrepreneurship Programs

Miami University’s Entrepreneurship program offers a co-major, minor, and undergraduate certificates designed to equip you with the skills, mindset, and experiences to launch ideas and lead with impact.

Hands-On Learning

Every Farmer School student engages in hands-on learning through real-world projects, internships, consulting, and competitions, developing practical skills while working with actual business clients. These experiences begin in the First Year Integrated Core, where students apply their knowledge in team-based presentations to real businesses, gaining valuable collaborative and problem-solving experience.

Hands-On Learning

Entrepreneurship News

Center for Social Entrepreneurship

Miami University's Center for Social Entrepreneurship creates hands-on, experiential learning opportunities for undergraduates and strives to give students the tools they need to leave their mark on the world.

two students working at desk with laptops during social innovation weekend

Altman Summer Internship Program

Altman Summer Scholars Internship Program at Miami University prepares the next generation of entrepreneurs, innovators, and startup employees. By partnering with some of the most innovative companies in the nation's fastest-growing entrepreneurial ecosystems, we support entrepreneurs by providing top talent and develop students by providing hands-on internship and co-op experiences where they are regarded as professionals, expected to add value and make an impact on day one.

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College for Producing Fortune 500 CEOs Nationwide

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Entrepreneurship: Graduate Success at a Glance

$78,769

Average Total Compensation, Including Bonus

34%

of Students who Received a Full-time Offer Reported an Average Signing Bonus of $4,762

95%

of Graduates are Employed Full-time, Continuing their Education, Starting their Own Venture, Volunteering, in the Military, or Pursuing other Opportunities

1.57

Internships on Average, per Entrepreneurship Students

Shaping Learning Experience

Three key principles define how we shape the student learning experience:

Cross-Discipline Focus

Offer a co-major that requires students who pursue a degree in entrepreneurship to also major in another program and blends undergraduates from majors across campus in curricular and co-curricular programs that stimulate diversity in thought, decision-making, and action. During the 2017-2018 academic year, students from 114 of Miami’s 122 majors completed at least one entrepreneurship course last year, actively engaging students from the College of Arts and Sciences, College of Creative Arts, College of Engineering and Computing, College of Liberal Arts and Sciences, College of Education, Health, and Safety, and the Farmer School of Business.

Practice-Based Model

Entrepreneurship requires thinking and doing. For students to learn entrepreneurship, they must do entrepreneurial activities. Doing requires practice, and practice requires curricular and co-curricular programs that foster experiential learning. The Department of Entrepreneurship's practice-based model of learning incorporates play, empathy, creation, experimentation, and reflection into the design of curricular and co-curricular courses and programs. Specifically, students are immersed in team-based learning contexts that require them to apply knowledge accrued in the classroom through practice-based experiential assignments that require entrepreneurial decision-making and action.

Ecosystem Integrated

To foster an entrepreneurial mindset and understanding in our students, The Department of Entrepreneurship integrates curricular and co-curricular programs with ecosystem partners where thinking and doing takes place. During the 2017-2018 academic year, our students and student-led startups received mentoring, coaching and advice from more than 270 startup founders, angels and institutional investors, accelerator directors, social entrepreneurs, and others from across the U.S., including representatives from organizations like SVB, Cintrifuse, Hyde Park Venture Partners, Fifth Third Bank, and Flywheel Social Enterprise Hub, among many others.

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