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RedHawk50

#18 - Cleveland Kitchen

At Cleveland Kitchen, we believe in creating world-class culinary fermented foods for all. Fermented foods are regularly consumed within European and Asian cultures and we invested in finding a way for American consumers to simply and deliciously do the same.

RedHawk50

#18 - Cleveland Kitchen

Mac Anderson, Co-Founder and CMO

Class of 2014
College of Arts and Science
Major: Economics