American Culinary Federation

Basic Concepts in Nutrition: 5 points
Basic Principles of Cooking and Food Service: 6 points
Basic Sanitation and Food Safety: 5 points
Beverage Management: 30 points
Career Prep 101: 8 points
Culinary Nutrition and Wellness: 30 points
Culinary Nutrition Refresher: 11 points
Culinary Sanitation and Safety: 30 points
Culinary Sanitation Refresher: 11 points
Culinary Supervisory Management: 30 points
Culinary Supervisory Management Refresher: 11 points
Food and Beverage Cost Contraol: 30 points
Implementing HACCP: 8 points
Introduction to the Food Service Industry: 4 points
Introduction to Food Preparation: 6 points
Online GREAT (GlutenFree Resource Education and Awareness Training): 6 points
The Gluten Free Alternative: 11 points
Vegetarian Concepts: 11 points