Kinesiology, Nutrition, and Health
- Postdoctoral Scholar, Tufts University, USDA Human Nutrition Research Center on Aging
- Ph.D. University of Massachusetts Amherst, Food Science
- B.S. China Pharmaceutical University (Nanjing, China), Biotechnology
My research aims to develop dietary strategies to prevent obesity- and/or chronic inflammation-associated diseases, such as colorectal cancer and inflammatory bowel disease.